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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2009, 01:38 AM   #1
Desert Dweller
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Default Finished Farkin Fatty, as promised PRON

Here she is boys and girls. I gotta admit, I am proud of this puppy. It has to be my best effort yet. This will be my entry into the Fatty Throwdown, and no matter the results, it has stretched my creative talents to new hieghts. The contents are stated in the other thread showing only the uncooked version, so refer to that thread if you need to. I did some calculations and figure this was real close to 3.75 pounds before cooking, and I'm sure it will add twice that many after eating. (Or should I say grazing?)

Enjoy!
Attached Images
File Type: jpg 001.jpg (50.8 KB, 209 views)
File Type: jpg finished fatty 003.jpg (104.4 KB, 207 views)
File Type: jpg finished fatty 004.jpg (97.5 KB, 206 views)
File Type: jpg finished fatty 005.jpg (122.7 KB, 207 views)
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Unread 02-07-2009, 01:41 AM   #2
DaveT
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Now that there is some good lookin eats
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Unread 02-07-2009, 02:33 AM   #3
HeSmellsLikeSmoke
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Very tasty and interesting looking fatty there. Dang near looks like a big ole meat loaf once you cut into it.
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Unread 02-07-2009, 05:18 AM   #4
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Very nice!
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Unread 02-07-2009, 06:43 AM   #5
jimdandysnyjim
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Very nice
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Unread 02-07-2009, 07:23 AM   #6
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That is a meal and a 1/2. Nice job. How did you roll that fatty??
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Unread 02-07-2009, 07:46 AM   #7
Desert Dweller
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Quote:
Originally Posted by Porky View Post
That is a meal and a 1/2. Nice job. How did you roll that fatty??
I dressed the bottom layer with the peppers and cheese, placed the second layer on top and dressed it, squished the layers together by laying a cutting board over the saran wrap covered layers. Removed the cutting board and wrap, put the chorizo cross ways on the layers. Both the layers and chorizo were on a piece of saran wrap. By lifting the saran wrap from one end, the fatty starts to roll itself, it's just a matter of lifting, rolling and pulling the wrap away from the meat. Not too hard at all...
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18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 02-07-2009, 07:53 AM   #8
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Wow!
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Unread 02-07-2009, 08:42 AM   #9
TNH2OSKIER
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Holy crap! I'm makin' one!
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Unread 02-07-2009, 09:10 AM   #10
TheDirtyBurger
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Its so horrible for you it even makes the lettuce look unhealthy!

good job!
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Unread 02-07-2009, 09:15 AM   #11
gpalasz
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Nice looking fatty...I bet it tasted great
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Unread 02-07-2009, 09:19 AM   #12
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Glad to see you washing that down with diet pepsi
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Unread 02-07-2009, 09:19 AM   #13
Pig Headed
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Dayum!! that looks great.
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Unread 02-07-2009, 09:19 AM   #14
Shotgun
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that looks GREAT! Nicely done.
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Unread 02-07-2009, 09:24 AM   #15
jestridge
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You did very well!! Look awsersome
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Similar Threads
Thread Thread Starter Forum Replies Last Post
O.K. as promised, the finished product.....:)- bbqfans Q-talk 9 08-22-2009 11:21 PM
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Now THAT'S a Farkin Fatty! Desert Dweller Q-talk 23 02-07-2009 07:36 AM
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