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Old 02-04-2009, 03:09 PM   #1
jpw23
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Default How to make Williams' Spicy Apple Grillin' Sauce

Start with 64 oz. catsup


Then add 5 cups of apple cider vinegar


Add 2 pounds of brown sugar


2 cloves garlic or 2 tbls of ground dried garlic


1/4 tsp cinnamon


5 tbls crushed red pepper


1 tbls ground cayenne pepper


2 tbls worcestershire sauce


1 large onion chopped


1 large apple chopped


everything in a large non-reactive pot


bring to rolling boil stirring constantly and reduce volume by 1/3


makes roughly 3.5 quarts give or take.
may be canned and stored for months or refrigerated

Enjoy
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Old 02-04-2009, 03:12 PM   #2
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That is some good stuff there, trust me!
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Old 02-04-2009, 03:24 PM   #3
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I know what I'm doing tonight!
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Old 02-04-2009, 03:27 PM   #4
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Quote:
Originally Posted by Smoke & Beers View Post
I know what I'm doing tonight!
Be sure to have a lot of ventilation.....boiling vinegar will melt your eyes
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Old 02-04-2009, 03:38 PM   #5
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Whats the funky shape on the top of the pot for?
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Old 02-04-2009, 03:45 PM   #6
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Quote:
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Whats the funky shape on the top of the pot for?
that is a pressure cooker. first pot I grabbed
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Old 02-04-2009, 03:58 PM   #7
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Quote:
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Whats the funky shape on the top of the pot for?
I was wondering where that hub cap went
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Old 02-04-2009, 04:11 PM   #8
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Quote:
Originally Posted by jpw23 View Post
boiling vinegar will melt your eyes
And remove Teflon coating from a pot. Dont ask me how I know. (idiot mod)
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Old 02-04-2009, 04:42 PM   #9
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Might have to give that one a try. Sounds great!! Thanks for sharing.
Nice stash of crushed red pepper you got there

Paul
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Old 02-04-2009, 04:45 PM   #10
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Do you puree' that when it's all cooked then? Or is there no need?
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Old 02-04-2009, 04:46 PM   #11
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Looks pretty good. Going to have to try it out ASAP.
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Old 02-04-2009, 04:49 PM   #12
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Thanks JPW good stuff you have their
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Old 02-04-2009, 06:29 PM   #13
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Quote:
Originally Posted by Harbormaster View Post
Do you puree' that when it's all cooked then? Or is there no need?
Nope..... I leave it chunky.
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Old 02-04-2009, 06:53 PM   #14
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Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.
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Old 02-04-2009, 06:55 PM   #15
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Quote:
Originally Posted by jack040806 View Post
Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.
that is the reason for reduction......but, mod away if you wish...thats why i posted it!
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