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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-03-2009, 10:48 AM   #1
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
Default Food Network

On Diners, Drive Ins and Dives last night they featured an eatery on Route 66 that had a forerunner to the bacon wrapped fattie that had been on the menu for years. It wasn't done in a smoker but in oven.

Also last week Paula Deen had what might be called Moink balls ala Paula. Here again, not n a smoker but could easily been done n one:
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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