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02-03-2009, 09:48 AM
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Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Food Network
On Diners, Drive Ins and Dives last night they featured an eatery on Route 66 that had a forerunner to the bacon wrapped fattie that had been on the menu for years. It wasn't done in a smoker but in oven.
Also last week Paula Deen had what might be called Moink balls ala Paula. Here again, not n a smoker but could easily been done n one: http://www.foodnetwork.com/recipes/p...ipe/index.html
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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