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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2009, 09:48 AM   #1
ricksegers
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On Diners, Drive Ins and Dives last night they featured an eatery on Route 66 that had a forerunner to the bacon wrapped fattie that had been on the menu for years. It wasn't done in a smoker but in oven.

Also last week Paula Deen had what might be called Moink balls ala Paula. Here again, not n a smoker but could easily been done n one:

http://www.foodnetwork.com/recipes/p...ipe/index.html
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