BBQ Brethren Throwdown - "Fatties"

bigabyte · 02-03-2009, 08:06 AM

This weeks catogory is...

"Fatties"

Photo from Thirdeye's Cookin' Site

Here are the rules...

1) It has to be grilled or smoked.
2) It has to be cooked during the current throwdown week (2/2 - 2/8 ).
3) All pics (any number) must be submitted by 9pm Central on Monday 2/9.
4) Only one pic will be used for voting, so please specify which one you want used, otherwise I will choose.

The voting will begin on Monday evening 2/9 after I submit the "Vote" thread!

Best of luck and even better eats to all!

Skidder · 02-03-2009, 08:17 AM

I like!

Buster Dog BBQ · 02-03-2009, 09:28 AM

I am really excited to see the creativity that comes this week.

SmokeInDaEye · 02-03-2009, 10:33 AM

Does it have to include meat?

bigabyte · 02-03-2009, 10:43 AM

Quote:

Originally Posted by SmokeInDaEye

Does it have to include meat?

Oh dear God.

What the heck are you really trying to ask, Clint?

You're not going vegan on us, are you?

Since "being made of meat" was not in the rules, then I guess it does not have to have any meat in it at all.

SmokeInDaEye · 02-03-2009, 10:47 AM

Quote:

Originally Posted by bigabyte

Oh dear God.

What the heck are you really trying to ask, Clint?

You're not going vegan on us, are you?

Since "being made of meat" was not in the rules, then I guess it does not have to have any meat in it at all.

I doubt it. My digestive system is still messed up from the facon, but I do have a lot of it left plus a pound of faux-sage.

Plowboy · 02-03-2009, 10:51 AM

Quote:

Originally Posted by SmokeInDaEye

Does it have to include meat?

Only if you are NOT gay.

bigabyte · 02-03-2009, 11:02 AM

I'm thinking some thick pasty oatmeal could be formed into a log. Maybe even stuffed with raisins, rolled in cinnamon and brown sugar...

I wonder what that would look like smoked?

thillin · 02-03-2009, 11:25 AM

Quote:

Originally Posted by bigabyte

I'm thinking some thick pasty oatmeal could be formed into a log. Maybe even stuffed with raisins, rolled in cinnamon and brown sugar...

I wonder what that would look like smoked?

That's called and oatmeal cookie!

Rick's Tropical Delight · 02-03-2009, 07:09 PM

hmmmm ... you know goetta is made with steel cut oats

EatonHoggBBQ · 02-03-2009, 07:55 PM

This one should be real interesting.

beerguy · 02-03-2009, 08:08 PM

Quote:

Originally Posted by Rick's Tropical Delight

hmmmm ... you know goetta is made with steel cut oats

Being from the cincy area, you have my attention! Been to Gliers in Covington many, many times.

cheez59 · 02-03-2009, 08:14 PM

Quote:

Originally Posted by Plowboy

Only if you are NOT gay.

Too funny!

bigabyte · 02-03-2009, 08:16 PM

I had to look goetta up because this is the first I have ever heard of it. Interesting. Seems kinda like Scrapple in a way, but different.

Smokey Al Gold · 02-03-2009, 08:17 PM

Ok my entry. This was breakfast for dinner tonight. 3 eggs, 2 butter biscuits, hot sausage fatty with cheddar cheese and fresh jalapeno. Dusted with Tony's. My first time doing the minion method in the new OTG actually first time minioning ever. I used the charcoal basket filled it up with K Comp and mesquite chunks then threw 8 lit on top. Smoked for an hour and a half at 275-300. Still have plenty of fuel left over. It was kind of hard to keep it under 300. As soon as I'd open the lid the temp would spike. The K Comp worked way better with low and slow than it did grilling. Oh well enough with the chatter...

02-03-2009, 08:06 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	BBQ Brethren Throwdown - "Fatties" This weeks catogory is... "Fatties" Photo from Thirdeye's Cookin' Site Here are the rules... 1) It has to be grilled or smoked. 2) It has to be cooked during the current throwdown week (2/2 - 2/8 ). 3) All pics (any number) must be submitted by 9pm Central on Monday 2/9. 4) Only one pic will be used for voting, so please specify which one you want used, otherwise I will choose. The voting will begin on Monday evening 2/9 after I submit the "Vote" thread! Best of luck and even better eats to all! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2009, 09:28 AM	#3
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	I am really excited to see the creativity that comes this week. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

02-03-2009, 10:33 AM	#4
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Does it have to include meat? __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

02-03-2009, 11:02 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'm thinking some thick pasty oatmeal could be formed into a log. Maybe even stuffed with raisins, rolled in cinnamon and brown sugar... I wonder what that would look like smoked? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2009, 07:55 PM	#11
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	This one should be real interesting. __________________ John, KCBS/MCBJ

02-03-2009, 08:17 AM	#2
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I like!

02-03-2009, 07:09 PM	#10
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	hmmmm ... you know goetta is made with steel cut oats

02-03-2009, 08:16 PM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I had to look goetta up because this is the first I have ever heard of it. Interesting. Seems kinda like Scrapple in a way, but different. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2009, 08:17 PM	#15
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Ok my entry. This was breakfast for dinner tonight. 3 eggs, 2 butter biscuits, hot sausage fatty with cheddar cheese and fresh jalapeno. Dusted with Tony's. My first time doing the minion method in the new OTG actually first time minioning ever. I used the charcoal basket filled it up with K Comp and mesquite chunks then threw 8 lit on top. Smoked for an hour and a half at 275-300. Still have plenty of fuel left over. It was kind of hard to keep it under 300. As soon as I'd open the lid the temp would spike. The K Comp worked way better with low and slow than it did grilling. Oh well enough with the chatter...

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