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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-22-2009, 11:01 PM   #1
Bigmista
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Default Record day!

Today was our biggest day t the farmers markets so far!

We sold 4 butts, 10 racks of ribs, 3 large briskets and about 14 tri-tips.WE were busy all day long. I am so glad we made extra food!

And we did all of this shooting some footage for a demo reel for tv. This is really a lot of fun. I think MrsMista is enjoying it also. She hasn't thrown anything at me in days.

And thanks to High Voltage Q for coming out to visit today. Always great to serve a brethren, even if he doesn't post much.
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Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
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Unread 02-22-2009, 11:09 PM   #2
HeSmellsLikeSmoke
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This is really great to hear. Congratulations
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Unread 02-23-2009, 05:16 AM   #3
Dr_KY
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Quote:
We sold 4 butts, 10 racks of ribs, 3 large briskets and about 14 tri-tips.
Congrats and I want you to remember your post six months from now when it all sounds like child's play. In a years time that cook will feel like a small cook for the family when your churning out twenty packers and cases of ribs.

Well done guys keep building up the steam.
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Unread 02-23-2009, 07:46 AM   #4
HeSmellsLikeSmoke
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Also, it is very helpful to see what you sold. Thanks for keeping us all up to date.
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Unread 02-23-2009, 07:52 AM   #5
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WTG!! You guys are doing awesome, keep up the hard work!!
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Unread 02-23-2009, 08:07 AM   #6
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Neil I will Put it this way... either send me the funk (video) and let me see what I can make of it OR

Whenever you post it (doesn't matter where or how secure the host is) it will be stolen, processed by Popdaddy and made into an emercial anyway beyond your control.
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Unread 02-23-2009, 09:31 AM   #7
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You're doing great, Mista!
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 02-23-2009, 10:17 AM   #8
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Keep it up nice job!!I will be starting back up here end of this week and i have two private gigs next month
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Unread 02-23-2009, 11:00 AM   #9
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WTG, I guess this was worth missing my party?
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Unread 02-23-2009, 11:39 AM   #10
Bigmista
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I'm afraid it was. Gotta ramp up now and get ready for summer. Now we are looking at bigger smokers...
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 02-23-2009, 03:01 PM   #11
Bigmista
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Somebody reviewed us on Yelp!

Check it out.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 02-23-2009, 03:07 PM   #12
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Quote:
Originally Posted by Bigmista View Post
I'm afraid it was. Gotta ramp up now and get ready for summer. Now we are looking at bigger smokers...
Try to go to the absolute largest size you can afford it will help prevent getting new units yearly as you grow. Believe me been there done that.
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Unread 02-23-2009, 03:08 PM   #13
HeSmellsLikeSmoke
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That is a great review. Congratulations.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 02-23-2009, 03:13 PM   #14
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I am soooo proud of you guys!!! Keep up the good work!!
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Unread 02-23-2009, 04:13 PM   #15
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Good job... and it will certainly grow from here!
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