Sat night Pork Steaks - PRON

BigAl · 02-07-2009, 06:07 PM

Cooked some St. Louis style pork steaks and Angus Ball Park hot dogs today. Sample was great, meal later

Fattie for "thrown down" is under way right now

EatonHoggBBQ · 02-07-2009, 06:51 PM

Looks pretty tasty Al.

cowgirl · 02-07-2009, 06:53 PM

Big Al, that looks great! Dibs on any leftovers.

Mad Max · 02-07-2009, 07:34 PM

That's look farkin great.

bigabyte · 02-07-2009, 07:55 PM

Those pork steaks look good!

HeSmellsLikeSmoke · 02-07-2009, 08:13 PM

Those sure do look good from here too. What distinguishes a St. Louis style pork steak?

Midnight Smoke · 02-07-2009, 08:32 PM

Good looking Pork!

BigAl · 02-07-2009, 11:16 PM

Quote:

Originally Posted by cowgirl

Big Al, that looks great! Dibs on any leftovers.

Now, if we could get together with them and your beans, what a Brethren Bash we could have

BigAl · 02-07-2009, 11:40 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Those sure do look good from here too. What distinguishes a St. Louis style pork steak?

I have not seen packaged pork called "pork steak" in stores here (they were labeled as pork steak every where when I lived in St. Louis and we had them grilled often).

This package was labeled "pork shoulder". The butcher guy was stocking and I asked if these are what is called pork steak in St. Louis? He said "yes, if you came to me and asked for pork steaks, I would cut up a pork shoulder for you".

So, there you have it.

Fark, I'm just an engineering guy that likes to eat BBQ and I don't know meat terminology

. Like why is it that when you are in NY, restaurants have Kansas strip steak on the menu and when you are in Kansas City, they call it NY strip steak

.

Norcoredneck · 02-08-2009, 01:10 AM

Gotta love them Pork Steaks.

Desert Dweller · 02-08-2009, 06:30 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

Those sure do look good from here too. What distinguishes a St. Louis style pork steak?

It's a cut from a pork butt... Wait till butts go on sale, pick a nice healthy one and have the butcher slice it 1/2 to 3/4 inch slices and you will be a happy man!

Markbb · 02-08-2009, 09:04 AM

Those steaks look great I like that char on them...

BigAl · 02-08-2009, 05:11 PM

Quote:

Originally Posted by Markbb

Those steaks look great I like that char on them...

Yep, char is good

02-07-2009, 06:51 PM	#2
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Looks pretty tasty Al. __________________ John, KCBS/MCBJ

02-07-2009, 07:34 PM	#4
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	That's look farkin great. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

02-07-2009, 07:55 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Those pork steaks look good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-07-2009, 08:13 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Those sure do look good from here too. What distinguishes a St. Louis style pork steak? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-07-2009, 08:32 PM	#7
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Good looking Pork! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-07-2009, 06:53 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Big Al, that looks great! Dibs on any leftovers.

02-08-2009, 01:10 AM	#10
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Gotta love them Pork Steaks. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-08-2009, 09:04 AM	#12
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Those steaks look great I like that char on them...

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