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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2009, 09:33 PM   #1
cmcadams
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Default Weekend Prime Rib... Several Photos

Saturday, my small group from church finally had our Christmas dinner... Delayed twice. Once for an appendectomy, once for weather. So I had a 10 lbs. prime grade prime rib to cook, and got the BGE going at 225 to put the beast on about 1:00, hoping to take it off about 6:00 pm.

I did a kosher salt crust, which is my preferred way to do prime rib. I made smashed red potatoes with it, smashed with sour cream, salt, pepper and chives. Once smashed, the potatoes went into coated cast iron dishes that were buttered, mixed with truffle gouda cheese, then baked at 400 for a half hour, followed by a couple of minutes under the broiler.

I didn't get any photos of the meal last night, but I did make a great leftover sandwich with aged gouda and sour cream horseradish sauce, with some cheddar on the potatoes.

Prepping the roast:






on the BGE:




Potatoes:


Ready to serve Prime Rib:




And the sandwich tonight:
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Unread 02-01-2009, 09:44 PM   #2
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I think I just found religion again....nothin better than a leftover sammy.
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Unread 02-01-2009, 09:51 PM   #3
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Lookin good! Seems like we were on the same wave length this weekend...
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Unread 02-02-2009, 01:05 AM   #4
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Nice!
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Unread 02-02-2009, 01:30 AM   #5
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Dang! I think that I've got to do a PR in the near future.
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Unread 02-02-2009, 06:01 AM   #6
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I didn't like one of those photos, so I redid it.
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Unread 02-02-2009, 06:33 AM   #7
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That leftover sandwich and potatoes look great!
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Unread 02-02-2009, 06:35 AM   #8
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that looks great, real nice color to the meat
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Unread 02-02-2009, 06:53 AM   #9
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Thanks for the pics! Great looking meal.
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Unread 02-02-2009, 07:04 AM   #10
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Nice looking rib roast right there. I love me some pink meat!
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Unread 02-02-2009, 08:11 AM   #11
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I love prime rib - problem my wife does not know how to eat it. She thinks everything has to be medium well.
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Unread 02-02-2009, 08:32 AM   #12
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Great Job!!!
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Unread 02-02-2009, 09:00 AM   #13
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That looks wonderful.
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Unread 02-02-2009, 10:05 AM   #14
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Looks absolutely perfect Curt!!

Ok, tell me about the kosher salt crust.

What's the function?
Method?
Cooking temp?
Smoke wood?
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Unread 02-02-2009, 06:58 PM   #15
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I shorted out the computer with drool. That looks awesome.
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