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01-31-2009, 11:08 PM
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#1 |
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Babbling Farker
  Join Date: 01-14-09
Location: Battle Ground, WA
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It's Ribs (PRON)
As a warmup to the all-night pork butt BBQ (it's pulled pork for the Superbowl tomorrow, yum) I warmed up by smoking some babybacks today. Check out the tasty goodness...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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02-01-2009, 05:43 AM
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#2 |
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Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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i will take a rack
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02-01-2009, 06:04 AM
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#3 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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oh yeah, ribs on the WSM, looking goood. I will repeat your lesson plan today.
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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02-01-2009, 06:06 AM
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#4 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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Man They look gooood!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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