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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2009, 11:08 PM   #1
zydecopaws
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Default It's Ribs (PRON)

As a warmup to the all-night pork butt BBQ (it's pulled pork for the Superbowl tomorrow, yum) I warmed up by smoking some babybacks today. Check out the tasty goodness...
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Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 02-01-2009, 05:43 AM   #2
jimdandysnyjim
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i will take a rack
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Unread 02-01-2009, 06:04 AM   #3
beerguy
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oh yeah, ribs on the WSM, looking goood. I will repeat your lesson plan today.
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Unread 02-01-2009, 06:06 AM   #4
Brian in Maine
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Man They look gooood!
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