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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-31-2009, 01:30 PM   #1
jestridge
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Join Date: 12-28-07
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Default BBQ Pork Belly/Crnitas with pron

Did some BBq pork belly and carnitas today
Cousin give me some pork belly yesterday it had already been cure with tender quick

smoke half of it for bacon the other piece for bbq did it like ribs

took bacon to 140

smoke bacon slice


BBQ belly good stuff

smoke the butt for 3 hr for carnitas then Dutch oven




Also did pork butt everything turn out great

Last edited by jestridge; 01-31-2009 at 02:05 PM..
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Old 01-31-2009, 03:08 PM   #2
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MMmm boy that looks middy fine jestridge, nice lookin’ farm also, if you need any deer or turkey thinned out around there I’m your man.
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Old 01-31-2009, 06:59 PM   #3
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Nice pics
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Old 01-31-2009, 07:43 PM   #4
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Looks great brother.
Tried to buy some pork bellies here in the Midwest.........They only sell it in 80# case lots.
I would love to try and make my own bacon, sure dont need that much though!
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Old 01-31-2009, 09:16 PM   #5
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Fortunately, pork belly here is common. I'm going to need to try that out!

BTW, looks GREAT
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Old 01-31-2009, 10:10 PM   #6
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You are speaking my language, I love smoked pork bellies. I usually fry some up to make chicharon. That looks great.
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Old 02-01-2009, 12:07 AM   #7
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Looks mighty fine and tasty, nice job.
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Old 02-01-2009, 05:19 AM   #8
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Good lookin' eats!!! I like the cooktop in the last pic, mind sharin' a few specs please? Thanks, John
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Old 02-01-2009, 05:36 AM   #9
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very nice looking
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Old 02-01-2009, 08:13 AM   #10
jestridge
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Quote:
Originally Posted by smokindorf View Post
Good lookin' eats!!! I like the cooktop in the last pic, mind sharin' a few specs please? Thanks, John
It really a cajun microwave built out of some junk we had laying around the grill on top have no ideal what it was it came from a junk yard. Matter of fact i give it to my cousin he going to use it at his deer camp
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Old 02-01-2009, 04:36 PM   #11
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That pork belly looks nice. I have been thinking about one since last week when I seen Emeril do one in the oven with some Asian marinade. How do you eat it? Do you pull it like butt or slice it? Is there a lot of fat?
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Old 02-01-2009, 05:53 PM   #12
jestridge
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I did that one just like ribs 3+2+1 method even slice it like a rib Think of it as boneless ribs there is a lot of fat but it sure taste good. Ribs are cut from the pork belly or side meat as we call it here in Ky
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Old 02-01-2009, 07:27 PM   #13
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That looks really good, when I get my UDS done I will do some belly!
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Old 02-02-2009, 05:56 AM   #14
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Quote:
Originally Posted by jestridge View Post
It really a cajun microwave built out of some junk we had laying around the grill on top have no ideal what it was it came from a junk yard. Matter of fact i give it to my cousin he going to use it at his deer camp
Thank you, I appreciate it. Sorry for the thread hijak...John
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