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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-30-2009, 09:35 PM   #1
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC
Default How to Bone a Chicken

Get your mind of of the gutters...

Thought some of you might find this useful or want to try... A step by step tutorial on how to de-bone a chicken.

We did this a few years ago before we starting competing to try to come up with a unique wat to present chicken in whole slices. Here's a pic that is a few years old.
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Last edited by MilitantSquatter; 08-06-2009 at 06:23 PM..
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Old 01-30-2009, 11:39 PM   #2
Take a breath!
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Join Date: 06-03-07
Location: Cloverdale, Ca

That is cool... Im thinking about throwing a fatty inside that cavity and letting it go... what do you think?
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Old 01-31-2009, 01:18 AM   #3
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Los Angeles, CA

Whew! After reading the tutorial, looks like a lot of work. We've done something similar with turkey that involves de-boning the dark meat and flattening it out and putting sausage stuffing in and then rolling it up and tying it - sort of a turkey fatty. Hmmm...might want to try that on the smoker! I like how you tied the bird up as you did - how did it come out?
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Last edited by Moose; 01-31-2009 at 03:58 AM..
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