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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-29-2009, 02:25 PM   #1
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
Default Super Bowl Grub Brethren Style

I know there have been a few other threads on this topic but since the SB is only 3 days away................What are you making for the game?

We have always treated the game as a holiday (no matter who is playing!) and so put out a fairly big spread.

Always looking for some new stuff to make though.

So far we will have :
1.Smoked / stuff pork loin
2. Wings / hot & BBQ
3. Stuffed fattys
4. ABT's stuffed w/ crab meat
5. Crab dip
6. Bacon wrapped chicken tenders
7. Guacamole
8. Fresh made salsa - one wimpy - one for me!
9. Chili (see above)
10.Various micro-brews to wash it all down

11.Bowl of Rolaids and Alka Seltzer ( after dinner mints )

Just hope the commercials are good!
Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer
Moink Certified!
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Old 01-30-2009, 09:04 AM   #2
Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio

Well I'm going to the neighbors to watch the game so I just have to bring a side dish. I'm bringing 24 hog wings. Think I'm going to inject them with some creole butter and then smoke over apple.
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Old 01-30-2009, 10:03 AM   #3
Cue's Your Daddy
is one Smokin' Farker
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Join Date: 03-13-06
Location: Ronkonkoma, Long Island
dont know if this is already posted here, but pretty cool.
"Cue's Your Daddy! BBQ TEAM"
KCBS Certified Judge
Custom built Smoker
Big Green Egg/2 WSM/4 Webber Kettles
Webber Gasser
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Old 01-30-2009, 10:28 AM   #4
C Rocke
is One Chatty Farker
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Join Date: 01-29-07
Location: Garden Grove, CA

Usual BBQ suspects, plus Cream Cheese Olive Dip, Carne Asada (ala Leanza), Stuffed Hamburgers with home made 1000 Island dressing.
Just me, the Wife, and the Dogs
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Old 01-30-2009, 10:31 AM   #5
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida

For the first time in a LONG time we are going to a friends house for a party, it's usually me who does all the cooking, she said, and I quote "bring a covered dish", that's exactly what I am taking, a covered dish, EMPTY............I thought she meant bring a covered dish to take home leftovers!
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
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Old 01-30-2009, 10:44 AM   #6
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma

I'll be smoking some corn beef on Saturday for pastrami sandwichs on sunday, got some hot german mustard and sourkraut, and home made french fries
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Old 01-30-2009, 12:48 PM   #7
is one Smokin' Farker
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Join Date: 02-06-08
Location: Santa Ana, CA

Briskett Saturday night/Sunday morning on the UDS, St Luois Spares on Sunday, been thinking maybe some rib eyes on the grill too.... never know. And the usual fatty's, maybe stuffed mushrooms, and some wings! Just for me! LMAO
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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