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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2009, 08:55 PM   #1
frankenswine
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Default Pork Loin

I have seen a lot of pork loins posted around the net lately, so figured I would give it a shot. I went with a little island flavor tonight. Added a little black beans and rice then topped with some crispy fried plantains.










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Unread 01-28-2009, 09:12 PM   #2
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Please, a few more details about seasoning, time, temp, and what not. Very nice pics.
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Unread 01-28-2009, 09:14 PM   #3
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Pretty plate! I'd like to have some of that myself.
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Unread 01-28-2009, 10:14 PM   #4
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Quote:
Originally Posted by leanza View Post
Please, a few more details about seasoning, time, temp, and what not. Very nice pics.
Ditto! Very nice grill marks!
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Unread 01-28-2009, 10:26 PM   #5
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Well I just drooled on the keyboard! Looks delicious.
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Unread 01-28-2009, 11:54 PM   #6
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Looks delicious!
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Unread 01-29-2009, 12:18 AM   #7
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Wow that looks great!

I just bought a pork loin, have never smoked one, so some details regarding time and treatment of that beauty would be greatly appreciated.
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Unread 01-29-2009, 12:33 AM   #8
KuyasKitchen
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Amazing looking plate!
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Unread 01-29-2009, 02:15 AM   #9
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Awesome.
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Unread 01-29-2009, 08:19 AM   #10
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I started with a little rub of B sugar,cayennne nutmeg, cloves, allspice, ginger, and some lemon pepper. Put it on the BDS at 250 with a mix of hickory and apricot wood for flavor.. It didn't take as long as I expected. Only 1 1/2 hours to reach 148*. I started mopping after about 45 minutes with a mixture of dark rum and allspice and a some b sugar and a few other things I can't remember. I have it at home. Just added whatever looked good in the spice cabinet.
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Unread 01-29-2009, 08:39 AM   #11
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Man am I ever hungry now!
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Unread 01-29-2009, 08:42 AM   #12
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Sure looks good!
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Unread 01-29-2009, 04:42 PM   #13
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Wow. Gotta try one myself now
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