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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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I know there have been a few other threads on this topic but since the SB is only 3 days away................What are you making for the game?
We have always treated the game as a holiday (no matter who is playing!) and so put out a fairly big spread. Always looking for some new stuff to make though. So far we will have : 1.Smoked / stuff pork loin 2. Wings / hot & BBQ 3. Stuffed fattys 4. ABT's stuffed w/ crab meat 5. Crab dip 6. Bacon wrapped chicken tenders 7. Guacamole 8. Fresh made salsa - one wimpy - one 9. Chili (see above) 10.Various micro-brews to wash it all down 11.Bowl of Rolaids and Alka Seltzer ( after dinner mints ) Just hope the commercials are good!
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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#2 |
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Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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Well I'm going to the neighbors to watch the game so I just have to bring a side dish. I'm bringing 24 hog wings. Think I'm going to inject them with some creole butter and then smoke over apple.
David |
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#3 |
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is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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http://www.holytaco.com/ultimate-sup...-snack-stadium
dont know if this is already posted here, but pretty cool.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Trailer Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser Pitts & Spitts |
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#4 |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
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Usual BBQ suspects, plus Cream Cheese Olive Dip, Carne Asada (ala Leanza), Stuffed Hamburgers with home made 1000 Island dressing.
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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#5 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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For the first time in a LONG time we are going to a friends house for a party, it's usually me who does all the cooking, she said, and I quote "bring a covered dish", that's exactly what I am taking, a covered dish, EMPTY............I thought she meant bring a covered dish to take home leftovers!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#6 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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I'll be smoking some corn beef on Saturday for pastrami sandwichs on sunday, got some hot german mustard and sourkraut, and home made french fries
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#7 |
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is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Briskett Saturday night/Sunday morning on the UDS, St Luois Spares on Sunday, been thinking maybe some rib eyes on the grill too.... never know. And the usual fatty's, maybe stuffed mushrooms, and some wings! Just for me! LMAO
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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