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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-28-2009, 07:36 AM   #1
Ron_L
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Default Competition Forum Guidelines

Hi gang! Now that he competition season is ramping up for a lot of us, please take time to review the guidelines for this forum. The guidelines are in the group of sticky posts up above, but here is a link for you convenience.

http://www.bbq-brethren.com/forum/sh...ad.php?t=35376

You can do the moderators a favor by following these simple guidelines. In particular, please follow the suggestion on thread names for competitions. We spend a lot of time adding dates and locations to these titles, and in some cases we have to look up the information that you probably had at your fingertips when you posted.

Thanks!
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Unread 01-28-2009, 08:03 AM   #2
Merl
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In these economic times, I thought you were talking about job security!

I recomend that Phil give all the moderators a raise to show appreciation for the great job they do. I was thinking about 150% raise.

Again thank you for your time and helping to keep this a great place to hang out.

Yours in Que
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Unread 01-28-2009, 09:10 AM   #3
Ron_L
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I was hoping for at least 200%!

BTW, we really don't need more job security. These guys keep us busy enough
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

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