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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2009, 02:39 PM   #1
cowgirl
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Default Smoked Chicken Chile Rellanos

I rubbed a hen with butter and seasoned with kosher salt and cracked black pepper... I wanted to keep the seasonings simple.
Smoked with a bit of hickory...



I combine the cooled chicken meat with about 1/2 cup of minced onion, jalapeno and some shredded queso campesino.



I blister and place the anaheims in a baggie to steam for easy peeling...( can be done on a grill)



The seeded and peeled chiles, stuffed with the smoked chicken, onion, jalapeno and cheese filling....



I dust them with flour and dip in a batter...then fry til golden...
The batter I use is 4 egg whites whipped, add 4 beaten yolks and 4 TBS of flour.



The smoked chicken chile rellanos, cactus salad and anasazi beans with jalapeno bacon...



The Smoked chicken and cheese add a lot to the rellanos....



I serve them with a sauce...saute some minced onion and garlic in a bit of oil, add 2 cups of chicken broth, 1 small can of tomato sauce, 1 tsp of oregano, salt and pepper to taste. Simmer 10 minutes.
It's a thin sauce, but tasty. :)
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Unread 01-27-2009, 02:40 PM   #2
Smokinrubcom
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Man!!! Thats some nice looking food right there!!! WOW

Mike
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Unread 01-27-2009, 02:44 PM   #3
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Quote:
Originally Posted by Smokinrubcom View Post
Man!!! Thats some nice looking food right there!!! WOW

Mike
Thanks Mike!
They are kinda tasty. You can leave out the minced jalapeno for milder ones.
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Unread 01-27-2009, 02:51 PM   #4
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So Cowgirl, just how long is the line of suitors and wooers at your front gate?

I could really go for some of that right now. Really good looking food.
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Unread 01-27-2009, 02:57 PM   #5
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I'd eat several plates of those! Very nice!!!
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Unread 01-27-2009, 03:02 PM   #6
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Quote:
Originally Posted by Harbormaster View Post
So Cowgirl, just how long is the line of suitors and wooers at your front gate?

I could really go for some of that right now. Really good looking food.
lol...there might be a couple of sweet talkers around here, but I've got my wagons circled.

Thanks.
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Unread 01-27-2009, 03:03 PM   #7
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Quote:
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I'd eat several plates of those! Very nice!!!
Thank you Larry! I had one for lunch today, they were still tasty.
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Unread 01-27-2009, 03:03 PM   #8
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Great idea wonderfully executed.

Sure wish I could get the right peppers to try that around here.
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Unread 01-27-2009, 03:08 PM   #9
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Those look awesome Cowgirl.
Thanks for the recipe and photos.
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Unread 01-27-2009, 03:11 PM   #10
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Thank you Jim and Bull!
Jim, I know they can be made using other chiles...anaheims are just my favorite.
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Unread 01-27-2009, 03:15 PM   #11
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Wow, I think I need to surprise my hubby with some of those one of these days soon.

Thanks for sharing!
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Unread 01-27-2009, 03:16 PM   #12
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Wow That looks awesome. Made me want to eat the one on my screen
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Unread 01-27-2009, 03:19 PM   #13
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Thank you Marsha and Big George! Hope you give them a try.
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Unread 01-27-2009, 03:25 PM   #14
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Sweeeeet!!! Great job! ive seen this reply somewhere before.
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Unread 01-27-2009, 03:33 PM   #15
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Wow, Cowgirl you have done it again. Made me real hungry. Now I have to eat off the lunch truck. What a let down.
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