The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-27-2009, 03:39 PM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default Smoked Chicken Chile Rellanos

I rubbed a hen with butter and seasoned with kosher salt and cracked black pepper... I wanted to keep the seasonings simple.
Smoked with a bit of hickory...



I combine the cooled chicken meat with about 1/2 cup of minced onion, jalapeno and some shredded queso campesino.



I blister and place the anaheims in a baggie to steam for easy peeling...( can be done on a grill)



The seeded and peeled chiles, stuffed with the smoked chicken, onion, jalapeno and cheese filling....



I dust them with flour and dip in a batter...then fry til golden...
The batter I use is 4 egg whites whipped, add 4 beaten yolks and 4 TBS of flour.



The smoked chicken chile rellanos, cactus salad and anasazi beans with jalapeno bacon...



The Smoked chicken and cheese add a lot to the rellanos....



I serve them with a sauce...saute some minced onion and garlic in a bit of oil, add 2 cups of chicken broth, 1 small can of tomato sauce, 1 tsp of oregano, salt and pepper to taste. Simmer 10 minutes.
It's a thin sauce, but tasty. :)
cowgirl is offline   Reply With Quote




Old 01-27-2009, 03:40 PM   #2
Smokinrubcom
Full Fledged Farker
 
Join Date: 09-01-08
Location: Huntsville,Alabama
Default

Man!!! Thats some nice looking food right there!!! WOW

Mike
__________________
SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub
Smokinrubcom is offline   Reply With Quote


Old 01-27-2009, 03:44 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Smokinrubcom View Post
Man!!! Thats some nice looking food right there!!! WOW

Mike
Thanks Mike!
They are kinda tasty. You can leave out the minced jalapeno for milder ones.
cowgirl is offline   Reply With Quote


Old 01-27-2009, 03:51 PM   #4
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default

So Cowgirl, just how long is the line of suitors and wooers at your front gate?

I could really go for some of that right now. Really good looking food.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is online now   Reply With Quote


Old 01-27-2009, 03:57 PM   #5
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Default

I'd eat several plates of those! Very nice!!!
Larry Wolfe is offline   Reply With Quote


Old 01-27-2009, 04:02 PM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Harbormaster View Post
So Cowgirl, just how long is the line of suitors and wooers at your front gate?

I could really go for some of that right now. Really good looking food.
lol...there might be a couple of sweet talkers around here, but I've got my wagons circled.

Thanks.
cowgirl is offline   Reply With Quote


Old 01-27-2009, 04:03 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Larry Wolfe View Post
I'd eat several plates of those! Very nice!!!
Thank you Larry! I had one for lunch today, they were still tasty.
cowgirl is offline   Reply With Quote


Old 01-27-2009, 04:03 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Great idea wonderfully executed.

Sure wish I could get the right peppers to try that around here.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 01-27-2009, 04:08 PM   #9
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Those look awesome Cowgirl.
Thanks for the recipe and photos.
bbqbull is offline   Reply With Quote


Old 01-27-2009, 04:11 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Thank you Jim and Bull!
Jim, I know they can be made using other chiles...anaheims are just my favorite.
cowgirl is offline   Reply With Quote


Old 01-27-2009, 04:15 PM   #11
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Default

Wow, I think I need to surprise my hubby with some of those one of these days soon.

Thanks for sharing!
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote


Old 01-27-2009, 04:16 PM   #12
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Wow That looks awesome. Made me want to eat the one on my screen
Big George's BBQ is offline   Reply With Quote


Old 01-27-2009, 04:19 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Thank you Marsha and Big George! Hope you give them a try.
cowgirl is offline   Reply With Quote


Old 01-27-2009, 04:25 PM   #14
la smoker
Got Wood.
 
Join Date: 10-12-08
Location: west monroe, la
Default

Sweeeeet!!! Great job! ive seen this reply somewhere before.
la smoker
la smoker is offline   Reply With Quote


Old 01-27-2009, 04:33 PM   #15
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default

Wow, Cowgirl you have done it again. Made me real hungry. Now I have to eat off the lunch truck. What a let down.
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Pork Rellanos cowgirl Q-talk 57 09-21-2010 11:12 PM
Smoked Brisket Chile Burritos Moose Q-talk 16 12-12-2009 01:21 PM
Smoked Pork Fire Roasted Chile Verde Burritos Moose Q-talk 21 12-09-2009 03:06 PM
Some Smoked Chipotle Pork Rellanos cowgirl Q-talk 38 10-30-2009 12:46 PM
Smoked Pulled Pork in Hot Chile Sauce (Weber Email) Bill-Chicago Q-talk 0 10-20-2006 02:56 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts