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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-26-2009, 09:48 PM   #1
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Default FBA Panama City Contest

If this contest can get another dozen or so entries real soon (think day or so) then this contest will go on. Right now it has been announced as cancelled (announced today) due to low sign up. There were many people who drug their feet on sending in their apps, and nearly a dozen have since confirmed in order to try and keep it going. Just a frew more and this contest can go on.

If you intended to attend this contest, please chime in on this thread on another forum. The guy who posted this thread is working with the organizer to see if enough interest exists to keep this contest on the calendar.
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Old 01-29-2009, 06:10 PM   #2
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

I have been gone a week and off-line, Sorry.

All I can say is:

Chit, Chit, Chit!!!!!!!!!

70 miles from home is about "as good as it gets" around here.

Got to look at alternatives now.

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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