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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-26-2009, 09:48 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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FBA Panama City Contest
If this contest can get another dozen or so entries real soon (think day or so) then this contest will go on. Right now it has been announced as cancelled (announced today) due to low sign up. There were many people who drug their feet on sending in their apps, and nearly a dozen have since confirmed in order to try and keep it going. Just a frew more and this contest can go on.
If you intended to attend this contest, please chime in on this thread on another forum. The guy who posted this thread is working with the organizer to see if enough interest exists to keep this contest on the calendar. http://www.barbecuenews.com/forum/to...22&whichpage=1
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-29-2009, 06:10 PM
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#2 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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I have been gone a week and off-line, Sorry.
All I can say is: Chit, Chit, Chit!!!!!!!!!  70 miles from home is about "as good as it gets" around here. Got to look at alternatives now. TUN
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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