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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-26-2009, 02:23 PM   #1
Big George's BBQ
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Default Keystone BBQ Classic

Does anyone know anything about the Keystone BBQ Clasic in the beginning of Oct. in Harrisburg PA
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Unread 01-26-2009, 02:58 PM   #2
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I was there last year and it was a lot of fun. It was very small, but has huge potential. I think it would be a good one to try and get to. It is involved with the live stock show at the expo center. They need to work out some of the loose ends but the organizers seem to want to make it a good thing. I will be back.
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Unread 01-27-2009, 07:08 AM   #3
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the organizing committee is slated to meet this evening (I have to watch the weather and see if I can still make it) . With almost unlimited room this one may turn out to be BIG! With Mel from MeadowCreek helping out last year (and this I hope) it very well could be another NewHolland. Last year there were about 11 teams on about a months notice, not bad...Still had $5000 in prize money..

Sal
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Unread 01-27-2009, 07:25 AM   #4
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It's on our schedule for sure.
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Unread 01-27-2009, 06:43 PM   #5
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I had moved the week before, so I had to skip it -- which really stuck in my craw, because it's only 10 minutes away. I'll definitely be there this year.
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Unread 01-27-2009, 08:10 PM   #6
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I think they should ttry and make it a state championship. Sal if you are on the board, shoot them that idea. If you need any assistance, I would be happy to help out. Let me know. Matt
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Unread 01-28-2009, 09:41 AM   #7
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I think they should ttry and make it a state championship. Sal if you are on the board, shoot them that idea. If you need any assistance, I would be happy to help out. Let me know. Matt

I am gonna make that recommendation...A Goveners proclamation hopefully will be easy to get as he opens the Livestock show.
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Unread 02-04-2009, 09:12 AM   #8
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the board met last night .. sounds like this is gonna be a good event. Most likely will receive a Govenors prolimation to be a KCBS PA STATE CHAMPIONSHIP. Still looking at the pay outs etc. Spaces will be 20x25 an extra space (total 10x35) would be an extra $50.00. the Entry fee looks to be $200.00 including electric. this is still kinda early in the planning stages and Andy or I will try to keep you updated as things become available to us. We are hoping for 50 teams. Entry forms will be available next week or so (we hope) on the KeyStone International Live Stock Expo web site
Sal
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Unread 02-04-2009, 09:18 AM   #9
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Hey Sal, I'm gonna need a smidgeon more than 35'. Any chance on getting another 5'?
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Unread 02-04-2009, 09:39 AM   #10
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Quote:
Originally Posted by widespread View Post
Hey Sal, I'm gonna need a smidgeon more than 35'. Any chance on getting another 5'?
With the size of that place, I cannot imagine that being a problem.
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Unread 02-04-2009, 10:15 AM   #11
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this one has been on my tentative schedule
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Unread 02-04-2009, 10:26 AM   #12
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I have added this one to our schedule this year. From what I have read, everyone said they had a good time last year.
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Unread 02-04-2009, 03:32 PM   #13
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lookin to be their this year. very few local comps this year
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Unread 02-04-2009, 05:01 PM   #14
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Keystone? thats my beer of choice, mainly because all my choices are decided by how much money is in my wallet. Thanks for the heads up, I think I will have one now.
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Unread 02-23-2009, 12:49 PM   #15
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this is (I hope) the link to the forms and information..

http://www.agriculture.state.pa.us/k...150636&kileNav=|

Sal
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