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Old 01-25-2009, 07:55 PM   #1
cardiac_cadet002
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Default Coffee Crusted Ribeyes

Found some ribeyes in the freezer this morning while rummaging through trying to find something for dinner tonight. I haven't had any coffee crusted ribeyes in a while so I thought this was a perfect dinner plan for tonight. Here are the ribeyes......



Rubbed with EVOO and the coffee rub, recipe to follow......



onto the egg.............



and finally at rest.......



These were awesome! If you never have had a coffee rub on a steak your missing out. Here is the recipe for the rub as found in Webers Art of Livefire Cooking: 1 T. ground coffee of your choice, 2 t. kosher salt, 1 t. brown sugar, 1/2 t. fresh ground black pepper, 1/4 t. allspice.

Hope you enjoy!
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Old 01-25-2009, 07:59 PM   #2
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That looks great I think I'm going to have to try that soon
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Old 01-25-2009, 08:07 PM   #3
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Cut that baby open!
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Old 01-25-2009, 08:19 PM   #4
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Looks perfect, need to give that coffee rub a try.
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Old 01-25-2009, 08:20 PM   #5
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They look terrific!!

Is there any coffee taste after these are cooked?

Ron
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Old 01-25-2009, 08:23 PM   #6
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I have that Coffee infused Dizzy Pig rub, and it is fantastic on steaks, I am sure your is awesome too. The ingredients seem about the same, at least by taste.
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Old 01-25-2009, 08:59 PM   #7
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Quote:
Originally Posted by rcubed3r View Post
They look terrific!!

Is there any coffee taste after these are cooked?

Ron
I can only detect a slight coffee taste, nothing overpowering. The flavor is really unique.
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Old 01-25-2009, 09:18 PM   #8
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That looks Great, I will try that for sure.
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Old 01-25-2009, 09:38 PM   #9
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That looks really good
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Old 01-25-2009, 09:40 PM   #10
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Those steaks do look great. Is there any grit from the coffee grounds?
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Old 01-25-2009, 11:26 PM   #11
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Looks superb!
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Old 01-26-2009, 09:21 AM   #12
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Quote:
Originally Posted by cheez59 View Post
Those steaks do look great. Is there any grit from the coffee grounds?
No grit at all. I hesitated on trying this for a while because of fear of grit and I didnt want to ruin some good steaks. My wife who is REALLY picky loves the stuff and now thats all she wants on her steak. Now if I could just get her to like med-rare instead of well done all the time.
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Old 01-26-2009, 05:29 PM   #13
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Quote:
Originally Posted by cardiac_cadet002 View Post
No grit at all. I hesitated on trying this for a while because of fear of grit and I didnt want to ruin some good steaks. My wife who is REALLY picky loves the stuff and now thats all she wants on her steak. Now if I could just get her to like med-rare instead of well done all the time.
+1 on the picky wife. Mine hates coffee so she can't know there is any on the steaks when I try this.
Thanks
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Old 01-26-2009, 05:38 PM   #14
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that looks really good
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Old 01-26-2009, 08:38 PM   #15
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Grit, Coffee taste? Damn, I've eaten and enjoyed roasted coffee beans and one of my favorites is chocolate covered coffee beans. I'm going for this recipe and I might experiment with adding some extra coffee just to boost up the coffee flavor. Thanks for a great idea.
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