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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2009, 04:18 PM   #1
bobaftt
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Default Stuffed Pork Loin Pron

Here are some pictures of a stuffed pork loin I did. It is stuffed with Italian Sausage, Garlic, Basil, and Mozzerella cheese. I started it and left to go fishing leaving Christy in charge. She said she pulled it at 154 degrees and it was a little dry. I think I will stick with Brisket and pork butts as this wasn't our favorite thing I have put together. Hope you like the PRON.







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Unread 01-25-2009, 04:21 PM   #2
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Looks very good. Don't give up on the stuffed pork loin, use various ingredients. You will find one you like.
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Unread 01-25-2009, 04:24 PM   #3
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Fine looking Loin. I need to try stuffing one again.
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Unread 01-25-2009, 04:31 PM   #4
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Wrapping in bacon helps me out with these.
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Unread 01-25-2009, 04:34 PM   #5
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You may try pulling it at 140*-145*. Next time try a stuffing with a sage stuffing with apples.
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Unread 01-25-2009, 04:36 PM   #6
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I'd hit it!!!

I did one with carrots, celery, hard boiled eggs and turkey stuffing and it was pretty good.

Sorry no pron did it way before coming to this site
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Unread 01-25-2009, 04:45 PM   #7
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Other than being a touch over done it looks pretty good Craig.
Did you catch any fish?
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Unread 01-25-2009, 04:47 PM   #8
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After you open up the loin, try marinating it in Italian dressing. This will help with the moistness, and add another layer of flavor. By the way, I would definitely eat that loin.
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Unread 01-25-2009, 05:39 PM   #9
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thanks for the kind words. Yeah we caught a few fish. I told her to pull it at 145 but its hard to fuss too much when I am fishing when it needs to be pulled.
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Unread 01-25-2009, 06:15 PM   #10
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I think you should give it another shot. pull a little earlier. Now you have an excuse to tend the food next time undesirable company of a chore is around.
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Unread 01-25-2009, 06:25 PM   #11
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Give that another shot and pull it before 140 degrees and you'll be good to go.

I like the idea, if we all gave up when we hit a speed bump we'd all be eating McRibs.
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Unread 01-25-2009, 06:39 PM   #12
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Quote:
Originally Posted by trp1fox View Post
if we all gave up when we hit a speed bump we'd all be eating McRibs.
What ^^he^^ said...
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