Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-25-2009, 05:03 PM   #1
Babbling Farker
WineMaster's Avatar
Join Date: 01-16-07
Location: Southern MN
Default Buckboard Bacon Brats?????

Made Buckboard bacon a while back and now i'm thinking of doing a couple more butts and was wondering if when I get done with the cure, Rinse it off, grind it, and stuff it in some hog casings.


MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote

Old 01-25-2009, 05:11 PM   #2
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Sounds interesting enough to me. I'm sure someone here has tried it. I haven't. Honestly, I believe the taste woudl be quite a bit different, but could still be really good.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Old 01-26-2009, 03:09 AM   #3
is one Smokin' Farker
JamesB's Avatar
Join Date: 08-15-05
Location: Irving, Tx

Sounds very interesting... I have not done the BBB either, does the cure have a lot of salt? Might have to make some adjustments to the brat recipe. It does does sound like it would be good!
JamesB is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon Wrapped Brats.... almost on the campfire cowgirl Q-talk 46 05-19-2011 04:21 PM
First try at Buckboard bacon SCRedneckBBQ Q-talk 15 07-23-2010 01:52 PM
First try at Buckboard Bacon Blackened Q-talk 15 12-17-2009 02:43 PM
Buckboard Bacon thirdeye Q-talk 54 10-07-2007 05:58 PM
Help with Buckboard bacon roknrandy Q-talk 13 09-07-2006 08:21 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:02 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts