ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-26-2009, 05:29 PM   #1
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default Monday cook, late night maybe

Tonight I am cooking 4 racks of spares, untrimmed and two chuck roasts. No idea what to do with chucks (never been there before mod). One chuck in team allegro marinade, one in my brisket rub with a little vinegar to hold it on. Ribs, two in my regular comp rub, two in Ray "Red" Gill's Razorback pork rub.

Extra pic is my cousins Dale and Brenda Cloud. Finsihed 16th overall TOTY points. Wish I could cook like them!!!
Attached Images
File Type: jpg rib and chucks 001.jpg (77.9 KB, 64 views)
File Type: jpg rib and chucks 002.jpg (106.2 KB, 65 views)
File Type: jpg rib and chucks 003.jpg (149.8 KB, 65 views)
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P

Last edited by big blue bbq; 04-19-2014 at 03:37 PM..
big blue bbq is offline   Reply With Quote


Unread 01-26-2009, 08:07 PM   #2
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default

two hours into the cook. Smoke'n'pit seems to be hungry tonight. Already added second pecan log at one hour and about 7 pounds more kingsford at two hours. Chucks are at 140. Do you wrap these like a brisket or what?
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P

Last edited by big blue bbq; 04-19-2014 at 03:37 PM..
big blue bbq is offline   Reply With Quote


Unread 01-26-2009, 08:35 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looking good! I don't wrap chuckies, but I do flip them 3 or 4 times to keep the sides near the heat from charring.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 01-26-2009, 09:42 PM   #4
moocow
is One Chatty Farker

 
moocow's Avatar
 
Join Date: 07-31-08
Location: Belton, mo
Downloads: 0
Uploads: 0
Default

Looks good!
__________________
-Shane Petzold-
-MooCow BBQ team-
-President of Operation BBQ Relief-
-www.moocowbbq.com-
-Home of the Make it Take it Drum Class-
-kCBS/ CBJ-
- Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-BLUE Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -Haulmark Competition trailer-
moocow is offline   Reply With Quote


Unread 01-26-2009, 10:51 PM   #5
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default

chucks too about 3 hours. 2.25 pounds each. foiled one hour. wrapped in towels 1.5 hours. Team Allegro a little better than the one I use for brisket. Pics: allegro sliced, rubbed whole, rubbed sliced. Good eats. Just unfoiled ribs.
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P

Last edited by big blue bbq; 04-19-2014 at 03:37 PM..
big blue bbq is offline   Reply With Quote


Unread 01-26-2009, 11:04 PM   #6
Jaberwabee
is One Chatty Farker
 
Jaberwabee's Avatar
 
Join Date: 11-21-06
Location: Wichita, KS
Downloads: 0
Uploads: 0
Default

All of it looks good!!!!
__________________
Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
2 Bubba Keg (One HOT MOTHER, One LOW N SLOW)
1 22" Performer
Yoder YS-640 is the next cooking device.
Jaberwabee is offline   Reply With Quote


Unread 01-26-2009, 11:48 PM   #7
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default

Ribs done. 5.5 hours. I like the Red Gill's a little better, but it is probably too hot for comps. Maybe I will try finishing with a sweet glaze on the next batch. Freezing rain just started about 20 minutes before they got done.
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P

Last edited by big blue bbq; 04-19-2014 at 03:37 PM..
big blue bbq is offline   Reply With Quote


Unread 01-26-2009, 11:51 PM   #8
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

great smoke ring & nice pull on the ribs...
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote


Unread 01-27-2009, 01:21 AM   #9
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Nice Groceries.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Monday Night Pizza Groundhog66 Q-talk 16 12-27-2011 04:34 PM
A little Monday Night Meat... Ron_L Q-talk 10 01-27-2009 08:37 AM
Late night butt frankenswine Q-talk 9 12-06-2008 04:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:32 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts