Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-25-2009, 08:05 PM   #1
Desert Dweller
Babbling Farker

Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default Cornbread, Beans n Bacon Tenders!

I ordered three of DrBBQ's books just before I got laid off, and they were delivered last week. "Obie-Cue's Ranch House Beans" caught my eye, so I did a modified version of it. I did not use bacon, but rather 3/4 of one of the chuck roasts from last weekend's smoke, plus some ground beef that was in the fridge. I also added about 1.5 tablespoons of minced garlic. I also used Simply Marvelous Sweet and Spicy Rub instead of Obie's BBQ Bomber I soaked the beans overnight, crockpotted them while we were in church, and when we got home I put all the other ingredients in an uncovered dutch oven, added the beans and put the DO uncovered on the offset. All combined, the beans took about 2.5 hours in the smoker plus the 3.5 in the crockpot to get them started while at church.

I had been hankering for some bacon wrapped chicken tenders for a few days, since I found a package of tenders in the freezer. I seasoned the chicken with Todd's Dirt and Plowboy's Yardbird (a great combo for chicken), wrapped them in whatever bacon had been on sale lately and smoked them for a couple hours at 250-275.

I mentioned to the wife that some cornbread would really set this meal off, and when I brought the DO w/the beans in, she had cornbread muffins in the oven. This was a pretty tasty meal.
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote

Old 01-25-2009, 08:09 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Perfect Sunday night meal. Sure does look tasty.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 01-25-2009, 08:13 PM   #3
is Blowin Smoke!
BigAl's Avatar
Join Date: 08-11-03
Location: Castle Rock, CO

OH MY, it looks so good.
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
BigAl is offline   Reply With Quote

Old 01-25-2009, 08:14 PM   #4
Midnight Smoke
somebody shut me the fark up.
Midnight Smoke's Avatar
Join Date: 01-24-08
Location: Southern Arizona Desert

Looks Great Bo!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

Midnight Smoke is offline   Reply With Quote

Old 01-25-2009, 08:49 PM   #5
Quintessential Chatty Farker

cheez59's Avatar
Join Date: 05-29-08
Location: LaFayette, GA

Yup I would hit that. My wife loves her some chicken tenders. I'll have to hook her up with some of them.
Lone Star Grillz mini insulated cabinet Bertha, Broil King Baron Gasser, Weber Copper Original Premium MA (Major Award)with Vortex and Slow & Sear Plus, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Red Thermapen Mk4, Red Thermapop
cheez59 is offline   Reply With Quote

Old 01-25-2009, 08:54 PM   #6
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA

i need to try some chicken tenders with bacon. looks good.
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote

Old 01-25-2009, 10:31 PM   #7
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Looks like real good food.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
*Bacon Wrapped Tenders w/stolen peaches idea PRON Desert Dweller Q-talk 19 07-27-2009 07:46 PM
Pulled Pork, Beans and Cornbread on the eggs Don Marco Q-talk 17 06-03-2009 10:11 PM
corned beef brisket and bacon wrapped chicken tenders! capri man Q-talk 11 05-03-2008 07:09 AM
Bacon Wrapped Chicken Tenders OSD Q-talk 23 05-02-2008 03:30 PM
Great Northern Beans & Cornbread (guidance by thirdeye) ... Q_Egg Q-talk 22 09-19-2006 10:22 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:01 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts