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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-25-2009, 03:43 PM   #1
cmcadams
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Default Fark the snow... Smoking photos

I wanted to smoke something, so I did.

Pitbeef is resting now, and there's a butt still on the XL BGE. I love that this thing doesn't care about the weather so much. 18 degrees, and I'm lovin' it!





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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-25-2009, 03:46 PM   #2
Midnight Smoke
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Way to go! I am glad I do not live in that cold weather. It sure would be fun once in a while to do a cold weather cook though!
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Old 01-25-2009, 03:53 PM   #3
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Honestly, when the wind isn't kicked up, it's not bad at all.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-25-2009, 03:56 PM   #4
Bride of Roo(BQ'n)
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Curt ...what is "pitbeef"?
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Old 01-25-2009, 04:00 PM   #5
smythers1968
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Snow sucks!!!!!!!!!!!!!!!!!!!Cold Sucks!!!!!!!!!!!!!!!!!
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Old 01-25-2009, 04:04 PM   #6
cmcadams
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Charlynn, check it out here: http://www.bbq-brethren.com/forum/sh...hlight=pitbeef

My version is just eye of round, smoked to 120-125, sliced thin. I put some Nando's spicy and sweet Peri-Peri sauce on it this time.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-25-2009, 06:37 PM   #7
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What a trooper. I'd be reheating some freezer pork!. Man effects kinda too artisic for me. Takes me awhile to figure out if i going blind.
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Old 01-25-2009, 06:40 PM   #8
HeSmellsLikeSmoke
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Now that is impressive even to a Vermonter.
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Old 01-25-2009, 06:49 PM   #9
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Quote:
Originally Posted by Pork Smoker View Post
Way to go! I am glad I do not live in that cold weather. It sure would be fun once in a while to do a cold weather cook though!
Hey Terry, just wait till night, it'll drop way down to about 53 overnight tonight. Sometimes I just can't help myself.
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Old 01-25-2009, 07:59 PM   #10
bigabyte
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Sounds real good
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Old 01-25-2009, 09:59 PM   #11
cmcadams
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I got a couple finished shots...

Pitbeef sandwich, on French country bread, and the pulled pork.... And the sandwich was enjoyed with a Hooky's Bitter.





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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-25-2009, 10:44 PM   #12
bigabyte
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Good gawd! That sandwich shot has me drooling! Nice hooker bitty!
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Old 01-25-2009, 11:01 PM   #13
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Good lookin' eats right there!
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