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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2009, 10:14 PM   #1
Mad Max
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Talking Porterhouse Steak on the Kettle...

The weather was just perfect today, so I quickly took the opportunity, to fire up the kettle and put on some steaks. The steaks were porterhouse cuts, about a 1/4 inch thick.
Seasoned with sea salt, black pepper and garlic powder...


Got the kettle up and running with reg. Kingsford and when the coals were ready, I put on the steaks. Was trying to perfect my grill mark technique, better than before, but still a work in progress.


My plate with green beans....


The cut...


My wife's plate with stove top stuffing...


The end....

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Old 01-23-2009, 10:39 PM   #2
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That looks real good. Also look a little thicker than 1/4".
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Old 01-24-2009, 12:19 AM   #3
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That looks dang good to me. Done to perfection in my book.
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Old 01-24-2009, 12:22 AM   #4
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Quote:
Originally Posted by Pork Smoker View Post
That looks real good. Also look a little thicker than 1/4".
Good one. LMFAO!!!!
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Old 01-24-2009, 01:10 AM   #5
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If that is a 1/4"....you sir have been lied to one to many times!

Good lookin cook though!

Last edited by Steve_M9; 01-24-2009 at 01:12 AM.. Reason: maybe I was lied to
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Old 01-24-2009, 01:21 AM   #6
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Regardless of size, it's a thing of beauty!
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Old 01-24-2009, 01:26 AM   #7
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Size does matter!
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Old 01-24-2009, 01:51 AM   #8
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Maybe they only charged him for the weight of 1/4"
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Old 01-24-2009, 06:16 AM   #9
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I would have knawed that bone clean.
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Old 01-24-2009, 08:30 AM   #10
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Awesome job on the steaks, cooked just right.
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Old 01-24-2009, 09:09 AM   #11
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I thought there was gonna be Kettle pron?
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Old 01-24-2009, 09:11 AM   #12
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Quote:
Originally Posted by cheez59 View Post
I would have knawed that bone clean.
What they said!!!
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Old 01-24-2009, 09:56 AM   #13
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Now that be a gooood lookin' steak right there
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Old 01-24-2009, 11:24 AM   #14
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Quote:
Originally Posted by cheez59 View Post
I would have knawed that bone clean.
My boxer had dibs on the bone.
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Old 01-24-2009, 11:26 AM   #15
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I really like that sea salt on the steaks.
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