Stuffed Peppers

Greendriver · 01-29-2009, 09:25 AM

The wife had bought what was needed for stuffed peppers so I left a little early yesterday to make em. I had a little more of the meat mixture than the peppers would hold so I added more corn, and rice and poured a cup or two of V8 Juice over it. It turned out more like a sauce to put on the plate with the peppers.

bigabyte · 01-29-2009, 09:53 AM

Looks filling and good!

Skidder · 01-29-2009, 09:58 AM

Be real careful when and if you smoke ground meat it sucks up smoke real good. Sometimes to much. I know!

garyk1398 · 01-29-2009, 10:00 AM

A great winter meal if ya ask me!

Mad Max · 01-29-2009, 11:47 AM

Those peppers look great. Nice job.

Mo-Dave · 01-29-2009, 12:09 PM

They look great. I never have done them in a pan of water before. I usually take the remaining mix add some tomato juice or water with some salsa mixed, in set the peppers in and bake. Serve it up with mashed pot and corn on the side with some of the sauce on the spuds and peppers. Definitely would like to try smoking them, I think even my wife would like it. Now I am thinking ABTs with the stuffing mix for me.
Dave

P.S. I forgot to add I parboil the empty pepper shells before adding the mix.

Nature Boy · 01-29-2009, 02:51 PM

Looks great. Thinkin maybe a coupe slices of grilled pineapple on that plate and your in bidness.

Beers!
Chris

Greendriver · 01-29-2009, 03:20 PM

Quote:

Originally Posted by Nature Boy

Looks great. Thinkin maybe a coupe slices of grilled pineapple on that plate and your in bidness.

Beers!
Chris

Thanks Chris! Your probably right on about the pineyapple. I got to watch Dr BBQ grill up some to serve along with some smoked bolo a couple years ago and sampled it for him too. It was GRrreaaat. BTW, congrats on the 08 finishes in the AR and Jack.

firestick · 01-29-2009, 03:42 PM

That sure looks good. I'm after a few details. What did you cook them on and if in a smoker how did you brown the tops?

Greendriver · 01-29-2009, 03:49 PM

Quote:

Originally Posted by firestick

That sure looks good. I'm after a few details. What did you cook them on and if in a smoker how did you brown the tops?

They were cooked on a Primo Jr and the tops browned cuz it was cooking indirect with the casserole up high in the cooker. They cooked for about 1 hr and 15 or 20 min at 350. Internal was 165. No smokin wood. Any ol stuffed pepper recipe, the one I used called for diced fresh or canned maters and I had fresh grape ones but cut the amount by 1/2 and included that much whole kernel corn. I've done them without the pre cooking the peppers before and they didn't turn out quite as good that way.

Que-Dawg · 01-29-2009, 04:17 PM

MMmmmm, I'd like to have that big one on the far right, with the char top

smoke-n-my-i's · 01-29-2009, 04:23 PM

It is a good thing you didn't invite me.... there would be a fight as to who would get the most....

I love stuffed bell peppers.... and now my mouth is drooling all over this slimey keyboard....

BTW, looks great. Now, did you eat one for me????

firestick · 01-29-2009, 04:53 PM

Thanks Greendriver for the info, I'm thinking of doing that SB Sunday.

Bigdog · 01-29-2009, 09:47 PM

I absolutely love stuffed peppers. It is the first meal that my bride of 30+ years ever cooked for me and still one of my favorite meals. Even better is the fact that the recipe was her mothers. Do you put any cheese on top?

Rookie'48 · 01-29-2009, 10:36 PM

Good lookin' eats right there! I haven't had any stuffed peppers in a long time - too long

.

01-29-2009, 09:25 AM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Stuffed Peppers The wife had bought what was needed for stuffed peppers so I left a little early yesterday to make em. I had a little more of the meat mixture than the peppers would hold so I added more corn, and rice and poured a cup or two of V8 Juice over it. It turned out more like a sauce to put on the plate with the peppers. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

01-29-2009, 09:53 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks filling and good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-29-2009, 10:00 AM	#4
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	A great winter meal if ya ask me! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

01-29-2009, 11:47 AM	#5
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Those peppers look great. Nice job. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

01-29-2009, 12:09 PM	#6
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	They look great. I never have done them in a pan of water before. I usually take the remaining mix add some tomato juice or water with some salsa mixed, in set the peppers in and bake. Serve it up with mashed pot and corn on the side with some of the sauce on the spuds and peppers. Definitely would like to try smoking them, I think even my wife would like it. Now I am thinking ABTs with the stuffing mix for me. Dave P.S. I forgot to add I parboil the empty pepper shells before adding the mix. __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman.

01-29-2009, 09:58 AM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Be real careful when and if you smoke ground meat it sucks up smoke real good. Sometimes to much. I know!

01-29-2009, 02:51 PM	#7
Nature Boy On the road to being a farker Join Date: 09-03-07 Location: Fairfax, VA Downloads: 0 Uploads: 0	Looks great. Thinkin maybe a coupe slices of grilled pineapple on that plate and your in bidness. Beers! Chris __________________ http://www.dizzypigbbq.com

01-29-2009, 03:42 PM	#9
firestick Is lookin for wood to cook with. Join Date: 10-22-08 Location: West Monroe, LA Downloads: 0 Uploads: 0	That sure looks good. I'm after a few details. What did you cook them on and if in a smoker how did you brown the tops?

01-29-2009, 04:17 PM	#11
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	MMmmmm, I'd like to have that big one on the far right, with the char top __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

01-29-2009, 04:23 PM	#12
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Hillsborough, NC Downloads: 0 Uploads: 0	It is a good thing you didn't invite me.... there would be a fight as to who would get the most.... I love stuffed bell peppers.... and now my mouth is drooling all over this slimey keyboard.... BTW, looks great. Now, did you eat one for me???? __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain

01-29-2009, 04:53 PM	#13
firestick Is lookin for wood to cook with. Join Date: 10-22-08 Location: West Monroe, LA Downloads: 0 Uploads: 0	Thanks Greendriver for the info, I'm thinking of doing that SB Sunday.

01-29-2009, 09:47 PM	#14
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	I absolutely love stuffed peppers. It is the first meal that my bride of 30+ years ever cooked for me and still one of my favorite meals. Even better is the fact that the recipe was her mothers. Do you put any cheese on top? __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

01-29-2009, 10:36 PM	#15
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Good lookin' eats right there! I haven't had any stuffed peppers in a long time - too long . __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

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