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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-22-2009, 01:15 PM   #1
DC-Q
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Join Date: 01-07-09
Location: Granville, Ma.
Default Cold smoked fish?

Does anybody here have any info on cold smoking fish? I had a guy ask me about building a smokehouse to smoke fish. I do hot smoked salmon but this is something new can anybody help? What temps? How long?
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Old 01-22-2009, 01:20 PM   #2
bigabyte
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This has good info.
http://www.3men.com/allabout.htm
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Old 01-22-2009, 02:31 PM   #3
Hell Fire Grill
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This will get you started.

http://www.salmonuniversity.com/rs_htss01_index.html

http://www.salmon-halibut-recipes.co...on_recipe.html

http://www.justsmokedsalmon.com/alderrecipes.htm
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Old 01-22-2009, 05:20 PM   #4
DC-Q
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Thanx for the info. I think this could turn out to be some valuable experience.
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