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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-22-2009, 01:15 PM   #1
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
Default Cold smoked fish?

Does anybody here have any info on cold smoking fish? I had a guy ask me about building a smokehouse to smoke fish. I do hot smoked salmon but this is something new can anybody help? What temps? How long?
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Old 01-22-2009, 01:20 PM   #2
somebody shut me the fark up.
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Location: Overland Fark, KS

This has good info.
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Old 01-22-2009, 02:31 PM   #3
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This will get you started.
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Old 01-22-2009, 05:20 PM   #4
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Thanx for the info. I think this could turn out to be some valuable experience.
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