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Old 01-22-2009, 12:15 PM   #1
Full Fledged Farker

Join Date: 01-07-09
Location: Granville, Ma.
Default Cold smoked fish?

Does anybody here have any info on cold smoking fish? I had a guy ask me about building a smokehouse to smoke fish. I do hot smoked salmon but this is something new can anybody help? What temps? How long?
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Old 01-22-2009, 12:20 PM   #2
somebody shut me the fark up.
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This has good info.
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Old 01-22-2009, 01:31 PM   #3
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This will get you started.



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Old 01-22-2009, 04:20 PM   #4
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Thanx for the info. I think this could turn out to be some valuable experience.
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