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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Unread 01-21-2009, 08:59 PM   #16
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Originally Posted by Professor Salt View Post
It's great to get that sort of feedback from restaurant pros, congrats!
No kidding!

Originally Posted by Bbq Bubba View Post
Congrats Marsha, not a nicer compliment could be had!
Thank you!

Originally Posted by Divemaster View Post

Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?"

I know you can pull this off! Way To Go!
I kind of did something like that in the beginning. I took a fresh made tri-tip sammich to one of the chefs who dates a co-worker. I told him he could put sauce in it if he wanted, etc. And then I walked back to my office. He said he ate it just the roll and meat and loved it. Woooot! He and my co-worker have since had our food at various vending events in the area, as have several other people on campus. For some reason I always get nervous when they come by for food :)

Originally Posted by jtfisher63 View Post
Good job! I have driven by where you work at is is nice!
It is a very beautiful venue! I love taking walks around campus at lunch time. Well, except for all the goose and peacock droppings. Birds love this place for some reason, LOL
Rollin' Smoke BBQ - West
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Unread 01-21-2009, 11:28 PM   #17
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Congrats Marsha, way to go!
Dave Compton
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Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 01-22-2009, 10:34 AM   #18
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"She Thinks My Slabs Are Sexy"
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Backwoods Chubby

"Never let your persistence and passion turn into stubbornness and ignorance."
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Unread 01-22-2009, 07:47 PM   #19
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I have never paid attention to your address. You have got to be in / near what I believe to be one of the prettiest, if not m,ost expensive, places on earthg. I am now envious!!
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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Unread 01-22-2009, 09:11 PM   #20
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As they say. It ain't bragging if you can do it. And it looks like your about to. May you have great success.
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