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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Take a breath!
Join Date: 12-05-06
Location: Cedar Hill, TN
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Question.
Since our new secretary of treasury did not know he had to pay taxes for four years, I have a scary thought. If you have your BBQ team as a company due to catering gigs and all, can you write off your competition expenses as a promotion charge or just a loss ( sort of like professional gamblers can write off their losses)? Just thinking out loud again!
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Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker |
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#2 |
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Full Fledged Farker
Join Date: 03-31-06
Location: Kansas City
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We write off comp expenses...but also claim winnings as income. Who knew you had to spend so much to make so little. Not exactly a sound business model.
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Neal Dodge County Smokers KCBS CBJ www.dodgecountysmokers.com Custom Built Cooker / Weber Kettle /old New Braunfels offset in the backyard |
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#3 | |
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Babbling Farker
Join Date: 03-14-07
Location: Eden After the Fall
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Quote:
My team does not cater or vend or have a restaurant, we are hobbist, and we write ours off. But like Neil, I make sure the accouant know about the winnings too.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#4 | |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Quote:
If you are claiming catering and or actually making money with bbq in some fashion you can pretty much deduct all contests stuff including milage and meals Disclaimer: I only know this because i have run a few home buisnesses and only one has made any money at all. I am not a tax professional.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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#5 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Take a lookie here:
http://bbq-brethren.com/forum/showth...ighlight=taxes Lots of info that you may find useful. Good Luck. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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