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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-01-2010, 03:31 PM   #61
Big George's BBQ
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Join Date: 02-07-08
Location: Phoenixville, PA
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I really love my egg. Just cold smoked some cheese in it. Really liked my recent pork butts and chuckies
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Old 11-01-2010, 05:01 PM   #62
RedPig
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Join Date: 10-09-10
Location: Hampton Roads, VA
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I smoked 2 butts yesterday/last night with mine. 12 hour cook, never opened the lid. Came out beautifully. Still had plenty of lump left to save for the next go. A friend gave me an elk brisket flat so I will try that later this week and see how that does.
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