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11-01-2010, 02:31 PM
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#61 |
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somebody shut me the fark up.
    
Join Date: 02-07-08
Location: Phoenixville, PA
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I really love my egg. Just cold smoked some cheese in it. Really liked my recent pork butts and chuckies
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11-01-2010, 04:01 PM
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#62 |
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Full Fledged Farker
 Join Date: 10-09-10
Location: Hampton Roads, VA
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I smoked 2 butts yesterday/last night with mine. 12 hour cook, never opened the lid. Came out beautifully. Still had plenty of lump left to save for the next go. A friend gave me an elk brisket flat so I will try that later this week and see how that does.
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[COLOR=green][I][COLOR=darkred][FONT=Comic Sans MS]Keith[/FONT][/COLOR][/I][/COLOR] [FONT=Comic Sans MS][SIZE=3][COLOR=red]SwingDings[/COLOR][/SIZE][/FONT] Competition Team KCBS CBJ Peoria Custom Offset, BGE, Traeger Lil Tex, Weber Kettle, UDS, Cookshack [COLOR=green] [/COLOR] Semper Fidelis |
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