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Thread Tools |
01-19-2009, 10:01 PM
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#1 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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It's DONE, smoked chicken dumplings (pron)
First part link: http://www.bbq-brethren.com/forum/sh...ad.php?t=55320
More pron here, it turned out very, very good, but a lot of work...griled rib eye is more $'s and a farking less time and mess   Last pron is out of sequence, it was before bowl pron, farked up again  Only thing I had to eat today and I am full, big time.  Good nite |
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01-19-2009, 10:03 PM
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#2 |
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On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
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That looks awsome and I think I can smell it from here.
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NO such thing as BAD BBQ, just some better than others! |
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01-19-2009, 10:12 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Aw yeah! Now that's some comfort food right there.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-20-2009, 06:17 AM
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#4 |
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is one Smokin' Farker
Join Date: 05-29-08
Location: Georgetown,TN
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Looks like you nailed it. Good looking c & d. For sure some great winter time eats.
 Love the idea of smoked chicken and dumplings.
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Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR] |
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