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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2009, 07:18 PM   #1
smythers1968
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Default She's get'n close fell'yas

Well today I went by the fab shop and it's getting really close to being done. There are only a couple of things left the smoke stack, removing the storage rack at the top, installing the door seals and building some cook shelves.

I am wanting to try and finish it up this weekend. Since the fark'n post office took the day off I won't get my stoker until tomorrow. I want to try and run it this weekend to see what she does.

Would have taken more pics but ya all know how them farkn battries are

What ya all think of the Stump's Fridge?







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Unread 01-19-2009, 07:50 PM   #2
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Looks good so far. Are you planning to insulate the firebox? If not you will most likely turn that pretty white fridge a different color.
Keep us posted on the progress.
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Unread 01-19-2009, 07:54 PM   #3
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Looks nice!
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Unread 01-19-2009, 07:54 PM   #4
smythers1968
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The fridge walls are insulated
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Unread 01-19-2009, 10:27 PM   #5
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Looks cool! I think your grate at the bottom of the fire box might have to much open space. The pre heated charcoal or lump may go right threw it when you drop it 4 feet. I have a 1/2 inch space between my bars seems to be ok.
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Unread 01-19-2009, 10:35 PM   #6
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Thanks MOOCOW, I have two 1/2" flat expanded metal to sit on top of the grate. I was going to use one for charcoal and both of them and try pellets. Ployboy said he can burn pellets this way.

Thanks for the imput.
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Unread 01-20-2009, 04:00 AM   #7
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looks good - can't wait to see it in action
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Unread 01-20-2009, 05:45 AM   #8
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can't wait to see it with meat in it
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Unread 01-20-2009, 12:51 PM   #9
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Looks good... Can't wait to see her cooking up a storm!
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Unread 01-20-2009, 01:28 PM   #10
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How tall is that chute??? I am 6'3 and from the looks of it, I would need a step stool. How about a Grease Drain?? How about the Fire box Shield inside the Fridge?? If you are going to use a Stoker on the Draft, it will blow a good size fire (even throttled back) into the cooker, you will need some sort of Metal Difuser to even out the heat.

Keep going, as I want to see how well it will work.

PS - the charcoal shoot if not insulated will get hot, be careful
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Unread 01-20-2009, 01:41 PM   #11
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How does the coal chiminy work?
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Unread 01-20-2009, 03:19 PM   #12
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Where is everyone getting these cool pull tight latches for these builds?? I want some!
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Unread 01-20-2009, 07:31 PM   #13
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Quote:
Originally Posted by Smokin Turkey View Post
Where is everyone getting these cool pull tight latches for these builds?? I want some!
Good sources for the latches are McMaster Carr or Reid Tool.I have used both.I have not looked for them in other supply warehouses as these two have been able to fill my needs.
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Unread 01-20-2009, 07:36 PM   #14
smythers1968
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PM me if you want me to get you some.

I will find out how much they are and can let you know. The other option is to look in a local phone book for a steel fab place and get them there.
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Unread 01-20-2009, 09:35 PM   #15
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Looks like good fab. job is the iside of the fridge meta?
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