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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2009, 09:20 PM   #1
DDT
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Default Sunday idnner yardbird on a stick

Rotisserie yardbird w/veggie rice, corn and cilantro.Went to HD they had K comp. It seemed to light faster everthig seemed the same.
Picture 085.jpg
Picture 087.jpg
Picture 089.jpg
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Unread 01-18-2009, 09:22 PM   #2
Midnight Smoke
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Nice looking bird!
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Unread 01-18-2009, 09:26 PM   #3
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Looks tasty.
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Unread 01-18-2009, 09:29 PM   #4
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Nice Bro. but have you ever tried it with a rub? Whole new level of yummyness (and yes, yummyness is a word, or at least it should be).
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Unread 01-18-2009, 09:39 PM   #5
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Good looking grub I'm a sucker for corn and rice as sides.
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Unread 01-18-2009, 10:46 PM   #6
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Good lookin' eats right there! But as the 'Dog said, try some rub next time, it will do wonders for the flavor profile. Let's see here, what rub would you use on a "yardbird" ? Maybe Plowboy will chime in on this?
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Unread 01-19-2009, 06:46 AM   #7
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Makes me hungry!
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Unread 01-19-2009, 07:16 AM   #8
jimdandysnyjim
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looks tasty
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Unread 01-19-2009, 12:02 PM   #9
leanza
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Nice looking bird DDT. Glad to see you working the rotiss.
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Unread 01-19-2009, 01:29 PM   #10
Moose
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Great looking bird. I see you have a Kingsford Oval. That's an interesting rotisserie extension - did you build it yourself?
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Unread 01-19-2009, 01:38 PM   #11
jestridge
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What kind of smoker is that , bird look wonderful
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Unread 01-19-2009, 04:11 PM   #12
DDT
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The bird has a rub mixed with the butter, the rub is lemon base no dark parts to the rub. The smoke was oak, I made the insurt rebar an sheetmetal,the rotisserie is from CG.
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Unread 01-19-2009, 07:18 PM   #13
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That looks goooood!
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