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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-18-2009, 06:25 PM   #1
Mark A Kenney
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Default 7/18 - NY State Champ BBQ Fairfield, NY (unsanctioned)

July18th 2009 New York State Championship BBQ Contest
Fairfield NY ( It is not a KCBS Cook Off ) But it is a State Champuionship
I Have a proclamation signed by Gov. Patterson. any questions contact me @ Maknney@aol.com
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Old 01-18-2009, 06:33 PM   #2
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Is this a one or two day event ?
Is this a first year event ?
What categories are being contested ?

FYI.. That's the same weekend as the Troy Pig Out which is also a state championship.
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Old 01-18-2009, 07:32 PM   #3
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Yup sure is
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Old 01-18-2009, 08:27 PM   #4
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it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.
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Old 01-18-2009, 08:47 PM   #5
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Quote:
Originally Posted by pigmaker23 View Post
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.
Or an FBA
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Old 01-18-2009, 09:30 PM   #6
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Welcome Mark, need more information please. Scott
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Old 01-18-2009, 09:52 PM   #7
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Quote:
Originally Posted by Yakfishingfool View Post
Welcome Mark, need more information please. Scott
Yeah, what he said....

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Old 01-18-2009, 10:08 PM   #8
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Quote:
Originally Posted by pigmaker23 View Post
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.
No that's not true. Neither The Jack nor The Royal require any sanctioning at all.
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Old 01-19-2009, 12:03 AM   #9
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Quote:
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No that's not true. Neither The Jack nor The Royal require any sanctioning at all.

That's cool....

Thanks for the info...

Yours in BBQ,

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Old 01-19-2009, 12:20 PM   #10
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It does not have to be a KCBS event. It can be run by anyone however, it must be all 4 categories. Chicken, Ribs, Pork and Brisket.


Quote:
Originally Posted by pigmaker23 View Post
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.
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Old 01-19-2009, 12:24 PM   #11
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Quote:
Originally Posted by Sledneck View Post
Or an FBA
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Old 01-19-2009, 12:52 PM   #12
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Quote:
Originally Posted by drbbq View Post
No that's not true. Neither The Jack nor The Royal require any sanctioning at all.
Yeah I believe its...

- 50 teams

- or State Championship (1st year minimum 15 teams, all other years 25 teams)

- And the event must be Chicken, Ribs, Pork, Brisket, KCBS sanctioning though is not required

Why no sanctioning though? A lot of teams will not cook your event... there would be plenty of time to get it sanctioned.
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Old 01-19-2009, 01:01 PM   #13
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Quote:
Originally Posted by pigmaker23 View Post
it can be a state championship, but winning it will not advance the team to the Jack or the Royal. It must be a KCBS Sanctioned Event to Qualify.

The Troy event is.
This is not true.

Quote:
Originally Posted by drbbq View Post
No that's not true. Neither The Jack nor The Royal require any sanctioning at all.
This is!
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Old 01-19-2009, 03:12 PM   #14
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you are correct, i was tried when i read this. it will be entered into the draw for the jack if indeed a "State Championship"


e=drbbq;829629]No that's not true. Neither The Jack nor The Royal require any sanctioning at all.[/quote]
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Old 01-19-2009, 03:50 PM   #15
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Actually, the requirements for Jack or the ARI say that contestants must cook chicken, pork and beef. They do not say that there have to be four categories, i.e. chicken, ribs, pork and beef. That's how any Texas event with over fifty teams becomes a qualifier for these two events. They just cook chicken, ribs and brisket in the majority of their events.

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