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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-18-2009, 02:27 PM   #1
SmokerTim
Knows what a fatty is.
 
Join Date: 12-22-07
Location: Valley Center, CA
Thumbs up Double Butt - first 2009 pork butt - PRON

Was able to get 14 pounds of butt and get them on the smoker yesterday. First smoke of 2009 for me.

Full story and more pics on the blog: http://timcraig.blogspot.com/

But here's some pron for the brethren.

Two butts with Bad Byron's Butt Rub:



Here they are after about 4 hours:



I was cooking at a little higher temps than "normal" - about 250-270.
Here they are at 5 hours:



Here's the meat from the bigger of the two.



And from the other - both nice and moist!



Today I will be vacuum packing up lots of little bundles of joy for future lunches!
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Old 01-18-2009, 02:30 PM   #2
aquablue22
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Very Nice!!!!!
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Old 01-18-2009, 03:19 PM   #3
bigabyte
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Looks really good!
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Old 01-18-2009, 03:26 PM   #4
RixCue
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Looks good , how do you like that butt rub?
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Old 01-18-2009, 04:02 PM   #5
Trucky1008
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Butts look good!
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Old 01-18-2009, 04:03 PM   #6
HeSmellsLikeSmoke
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Nice start to the new pork cooking year.
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Old 01-18-2009, 04:16 PM   #7
SmokerTim
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Join Date: 12-22-07
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Quote:
Originally Posted by RixCue View Post
Looks good , how do you like that butt rub?
Well, I've only done butts twice, and only with this rub - so I don't have a lot of experience to judge by!! But I like it. Everyone else (OK, so that's only about 8 people...) that as had my pulled pork has liked it.

But I would love to try some others. If anyone has suggestions I'll take them.

TC
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[URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL]
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Old 01-18-2009, 04:40 PM   #8
Que-Dawg
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thats one pretty tan butt
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