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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-18-2009, 11:24 AM   #1
Mutha Chicken BBQ
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Default All you Old Comp Cookers

Hey guy's
I got to thinking today about trends in BBQ and flavor profiles. I know that Head country and Blues Hog are very popular now. And as a relative newbie to the scene I was wondering if anybody remembers what flavor profiles were popular and when?? And how long the average life span is of a flavor profile?? 5years, 10 years, 2years??
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Unread 01-18-2009, 11:30 AM   #2
Plowboy
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KC Masterpiece
Asian style chicken
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Unread 01-18-2009, 03:25 PM   #3
Podge
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good BBQ will always be good BBQ.

McRibs still sell a ton, and it's been around for about 25 years. (bad example, but you get the point.. besides, i love McRibs)
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