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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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On an unsuspecting Nebraska Winter Day….. I had just finished scooping the driveway and walks to rid them of the annoying additional of inch of snow….and found myself thinking 9 degrees DOES indeed feel different than 9 below, a veritable heat wave!!! Settled back at my desk to continue the email onslaught….(typical Friday, get it off my desk onto someone else’s before the weekend). Then with no warning this creature begins going ballistic ……. DOOR BELL RINGS…
![]() A thank you to the FedEx man who gives Rudy a treat and calls him by name….(he elevates our status in the community cause ”Everyone Loves Rudy”) I evaluate the parcel and this is what I see… ![]() Perishable …hmmmmm I wonder what is going on here….. I know I didn’t order anything, no guarantees what Tom may have been up to but I doubt it….. Upon investigation I am further puzzled….but certainly excited, never heard or let alone tasted any of these treasures…. ![]() But beneath them nestled in dry ice…….. ![]() I laughed with realization and flashback to an Instant Message conversation recently with a Sister who has rapidly become a good Friend….LMAJ, sister you are too much. Thank you! Now I turn to you Brothers and Sisters…seeing how Tom and I are Scrapple Virigins…(be gentle
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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What a great gift. I am from around Phila- the Tastykake and scrapple capital of the world. Cook the scrapple in a hot fry pan with some oil- we use non stick. Cook at 350. We like the outside crispy. I have mine with fried eggs so it can absorb the yolk. Some like it with ketchup. I like it with maple syrup- if not using eggs. Enjoy. It is one of our favorite breakfast foods. She sent you the best store brand as far as I am concerned.
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#3 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Slice it and pan fry it. Yums!
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#4 |
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is One Chatty Farker
![]() Join Date: 02-26-07
Location: ADA, MI
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Very nice!!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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#5 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Nice score for sure, great pix of the pup to boot.
All the best answers are taken per above..... enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#6 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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I thought that was Iced Tea.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#7 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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It is like Christmas morning, all over, again!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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#8 |
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Babbling Farker
![]() ![]() Join Date: 08-05-08
Location: South O, Omaha, NE
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Is Scrapple a meat by-product? what the heck is it?
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine
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#9 |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Oh score!!!!
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#10 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 02-15-06
Location: Waynesville, Ohio
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There's a philly cheesesteak place in cincy right next to the office.. They have tastykakes, too. I'll have to try one.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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#11 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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The rapper or the drink?
Ummm... Yessss.... http://en.wikipedia.org/wiki/Scrapple Good stuff, however. I treat it like corned beef hash. Great with a couple of fried eggs.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#12 |
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Babbling Farker
![]() ![]() Join Date: 08-05-08
Location: South O, Omaha, NE
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Sorry but I'll pass after a little reading thanks to Ron...
"Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth"
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine
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#13 | |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#14 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
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__________________
Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#15 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
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Tasty Kake good bake product
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