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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2009, 06:07 PM   #46
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by /dev/bbq View Post
Ah, sometimes a blanket isn't enough... big change from the weekend!
You don't know how many times I've had to brush off the snow to do a cook... It takes a while for her to get up to temp but once there you may be surprised... My first cook on mine was at 15* all weekend...

Quote:
Originally Posted by nmayeux View Post
The only complaint I have with my Lang, is that I should have bought a larger one!
I know that feeling very well... now thinking of those twin 104's!!!!
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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