![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#16 | |
|
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
Downloads: 0
Uploads: 0
|
Quote:
Otherwise, you may be wasting your time and money. Good luck, and keep the progress posted!
__________________
Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
|
|
|
|
|
|
#17 |
|
somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
|
My gut is that the temps you are expecting are a little low.. Check the can before you start. I'm guessing it should be in th mid 70's.
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
|
|
|
|
#18 |
|
Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
|
Dive is wise!! Always read the label, I think it would need to be at least above 40 degrees... otherwise it will just flake off real soon...
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
|
|
|
|
|
#19 | |
|
Knows what a fatty is.
Join Date: 08-31-08
Location: Raleigh, NC
Downloads: 0
Uploads: 0
|
Quote:
LOL! Naw, been looking forward to having one of these for a long time.The low tonight is 13, tomorrow night 11. I may have to delay the sandblasting till next week, which is a bummer cause I was really looking forward to getting it fixed up over the weekend and making some smoke on Mon. ![]() If so, maybe I'll just fire it up, brush the grates, and hit it with Pam in the meantime - and do some ribs!
__________________
-ralph /dev/bbq CBJ #21235 |
|
|
|
|
|
|
#20 |
|
Knows what a fatty is.
Join Date: 08-31-08
Location: Raleigh, NC
Downloads: 0
Uploads: 0
|
Friend has a heated garage that he doesn't mind getting paint drips/overspray on, but can't use it till Sun. morning. Think it would be OK for a day and a half, covered with tarp, till we could paint?
Still scheming... :-)
__________________
-ralph /dev/bbq CBJ #21235 Last edited by /dev/bbq; 01-15-2009 at 05:57 PM.. Reason: piss poor spelling... |
|
|
|
|
|
#21 |
|
is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
Downloads: 0
Uploads: 0
|
It should clean up great with a little work. You will like it more knowing you restored it.
|
|
|
|
|
|
#22 |
|
is one Smokin' Farker
![]() ![]() Join Date: 03-26-08
Location: Virginia
Downloads: 0
Uploads: 0
|
If you do paint in the garage be sure that it can remain in the garage for a few days. Just because the paint is dry doesn't mean it has cured and in these temps that is very important.
__________________
Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity. |
|
|
|
|
|
#23 |
|
is one Smokin' Farker
![]() ![]() Join Date: 10-29-08
Location: Columbia, MD
Downloads: 0
Uploads: 0
|
Blast it for $180, replace the things that need replaced. Then go to the dollar store and buy a dozen cans of cooking spray, spray everything heavy (inside and out) and start a fire and let her sweat. Tthen lube everything with your lube of choice, e.g., lard, bacon grease, peanut oil. You will be very happy when you finish. Post some more pics when you finish.
If you have additional time and energy you can add a roof system. Ben added one to our 84 when we ordered and it has helped big time in maintaining compared to our 60. Easy to raise and tows great! We dropped one side and used as a wind break for us and a couple of other teams during the big wind at Dover in 2007
__________________
Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
|
|
|
|
|
#24 | |
|
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
|
Quote:
I would use Rebar rod for the fire box grate instead of expanded metal, it will last trouble free for many years. For the Bandera fire bin/basket, I used 1/2 inch diameter rebar spaced on 1 inch centers, which gives 1/2 inch gap between bars and that worked great for both charcoal and stick burning. It also gave longer burns because of the smaller gap than expanded metal. For that bad boy you are rebuilding, I would guess that you will be using much hotter fires and a wider span than the Bandera, so I would use 3/4 inch diameter rebar spaced so that you still get a 1/2 inch gap between bars. Below is the Bandera design I built and sold to Brethren on this site.
__________________
Big Al Wilmer Enterprises, LLC Parker, CO ![]() You can whip our Cream but you can't beat our SPAM. ![]() Last edited by BigAl; 08-12-2009 at 02:13 PM.. |
|
|
|
|
|
|
#25 | |
|
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
|
#26 |
|
is One Chatty Farker
![]() ![]() Join Date: 02-07-07
Location: Midland, NC
Downloads: 0
Uploads: 0
|
Nice score on the Lang! I will say "Ditto" on the Temperature, If the paint isn't dry and freezes it will be a waste of time.
Good luck on the restoration!
__________________
CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
|
|
|
|
|
#27 |
|
Full Fledged Farker
Join Date: 01-02-09
Location: Newton, KS
Downloads: 0
Uploads: 0
|
__________________
Jonathan - Blue Weber One Touch Gold, rescued NBBD, Weber Smokey Joe |
|
|
|
|
|
#28 | |
|
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
|
Quote:
How much $ do you have in it as shown, if I may be sold bold as to ask? |
|
|
|
|
|
|
#29 |
|
is one Smokin' Farker
![]() ![]() Join Date: 10-29-08
Location: Columbia, MD
Downloads: 0
Uploads: 0
|
Thanks, it is a couple of years old but around 5.
__________________
Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
|
|
|
|
|
#30 |
|
Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
Downloads: 0
Uploads: 0
|
I does the soul good to see a great pit be restored.
__________________
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
|
|
|
![]() |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lang 48 verses Lang 48 Deluxe??? | Bama Q | Q-talk | 20 | 06-28-2011 02:14 PM |
| Kamado Restoration | SacramentoHusker | Q-talk | 9 | 08-27-2010 10:55 PM |
| Lang 84 restoration! | alphaking | Q-talk | 26 | 04-05-2010 07:22 AM |
| Restoration Question | G$ | Q-talk | 6 | 11-11-2006 09:38 AM |
| Thread Tools | |
|
|