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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2009, 07:57 PM   #1
Desert Dweller
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Default Three Sausage Jambalaya

Somehow, I did not get any pics in the early stages. I oughht to blame it on the boys! It was not until I pulled the sausages from the smoker (75% Hickory and 25% Apple) that I remembered I needed pics so that it really happened.
Smoked Polish, Linguica and Andouille sausages and a box of Zatarain's Jambalaya Mix is all it takes. I added about a tablespoon of Todd's Dirt (cuz I love the stuff) and about 5 shakes of Weber Roasted Garlic & Herb Seasoninig. It came out great! Oh yeah. The box called for 1 lb. per box, I used 4 lbs. for 2 boxes.
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File Type: jpg Jambalya 001.jpg (81.9 KB, 96 views)
File Type: jpg Jambalya 003.jpg (73.8 KB, 96 views)
File Type: jpg Jambalya 005.jpg (101.1 KB, 97 views)
File Type: jpg Jambalya 004.jpg (71.3 KB, 97 views)
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Unread 01-14-2009, 07:58 PM   #2
bigabyte
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Sounds good.
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Unread 01-14-2009, 09:10 PM   #3
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MMmm,,, a big piece of cornbread would be good with that right there.
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Unread 01-15-2009, 08:52 AM   #4
Bigdog
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Double meat, ya baby.

Looks good, but if you make it next time with a recipe for homemade Jamba. that has been posted here, you won't go back. Much less sodium too.
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Unread 01-15-2009, 09:00 AM   #5
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I do like Zatarains products, BUT why no extra Trinity?
I like the extra meat but don't you think the the Trinity has much to do with the taste and texture of the finished product?
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Unread 01-15-2009, 09:15 AM   #6
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looks good! did you make the sausage? I love Zataraians products. had some jambalaya the other day with smoked kielbasa in it. good chit.
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Unread 01-15-2009, 10:17 AM   #7
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The sausage looks awesome!

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Unread 01-15-2009, 10:41 AM   #8
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Sausage Jambalaya, that is brilliant.
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