Three Sausage Jambalaya

Desert Dweller · 01-14-2009, 07:57 PM

Somehow, I did not get any pics in the early stages. I oughht to blame it on the boys! It was not until I pulled the sausages from the smoker (75% Hickory and 25% Apple) that I remembered I needed pics so that it really happened.

Smoked Polish, Linguica and Andouille sausages and a box of Zatarain's Jambalaya Mix is all it takes. I added about a tablespoon of Todd's Dirt (cuz I love the stuff) and about 5 shakes of Weber Roasted Garlic & Herb Seasoninig. It came out great!

Oh yeah. The box called for 1 lb. per box, I used 4 lbs. for 2 boxes.

bigabyte · 01-14-2009, 07:58 PM

Sounds good.

Que-Dawg · 01-14-2009, 09:10 PM

MMmm,,, a big piece of cornbread would be good with that right there.

Bigdog · 01-15-2009, 08:52 AM

Double meat, ya baby.

Looks good, but if you make it next time with a recipe for homemade Jamba. that has been posted here, you won't go back. Much less sodium too.

The Anchorman · 01-15-2009, 09:00 AM

I do like Zatarains products, BUT why no extra Trinity?
I like the extra meat but don't you think the the Trinity has much to do with the taste and texture of the finished product?

boatnut · 01-15-2009, 09:15 AM

looks good! did you make the sausage? I love Zataraians products. had some jambalaya the other day with smoked kielbasa in it. good chit.

jeffjenkins1 · 01-15-2009, 10:17 AM

The sausage looks awesome!

Jeff

Mad Max · 01-15-2009, 10:41 AM

Sausage Jambalaya, that is brilliant.

01-14-2009, 07:58 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Sounds good. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-14-2009, 09:10 PM	#3
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	MMmm,,, a big piece of cornbread would be good with that right there. __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

01-15-2009, 08:52 AM	#4
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Double meat, ya baby. Looks good, but if you make it next time with a recipe for homemade Jamba. that has been posted here, you won't go back. Much less sodium too. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

01-15-2009, 09:00 AM	#5
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI Downloads: 0 Uploads: 0	I do like Zatarains products, BUT why no extra Trinity? I like the extra meat but don't you think the the Trinity has much to do with the taste and texture of the finished product? __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

01-15-2009, 09:15 AM	#6
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	looks good! did you make the sausage? I love Zataraians products. had some jambalaya the other day with smoked kielbasa in it. good chit. __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

01-15-2009, 10:17 AM	#7
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	The sausage looks awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

01-15-2009, 10:41 AM	#8
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Sausage Jambalaya, that is brilliant. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

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