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01-14-2009, 07:23 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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Chili Stew w/Cornbread Waffles
Sorry for the bad pic, but I'm forced to use my wife's crappy camera since I can't find my charger.
Slow cooked stew with chunks of beef chuck, potatoes, mushrooms, celery, onion, tomato and garlic in a chili gravy. Waffles made with Jiffy cornbread mix, shortening, and sour cream. Waffles topped with honey butter and then the stew. This was SERIOUSLY good!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-14-2009, 07:27 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Looks great and is nothing I would have ever put together. Thanks for sharing.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-14-2009, 07:49 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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Looks and sounds delightful.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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01-14-2009, 07:51 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That sounds and looks real good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-14-2009, 08:55 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Cornbread in the waffle maker.....Brilliant!
Looks good brother!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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01-14-2009, 08:57 PM
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#6 |
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Found some matches.
Join Date: 01-11-09
Location: Steubenville, OH
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Wow.. that looks good. Nice idea,cornbread waffles. Nice..
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01-14-2009, 09:27 PM
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#7 |
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Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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How about sharing the ratios and details for those waffles? They look amazing.
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01-14-2009, 09:40 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
1 egg 1 1/4 milk 2 T melted shortening 3 T sour cream You want it a little thin. They don't get crispy out the iron, but after they sit for a couple of minutes, they crisp up. For a really cripy waffle, I toss mine in the toaster.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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