The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-06-2014, 09:24 PM   #1
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default Briskey Sando

Had some perfectly cooked leftover briskey vacuumed sealed in the freezer and sandos were on the menu tonight.

Sliced and warming in some au jus





Peppers and onions sautéing



Toasting bun with garlic butter



Building



Melted pepper jack cheese



Your plate

__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Thanks from:--->
Old 01-06-2014, 09:31 PM   #2
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Now that's a great sandwich..... Droool...
IamMadMan is offline   Reply With Quote


Old 01-06-2014, 09:35 PM   #3
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

My favorite way to eat brisket. Looks sweet.
__________________
"D-Canoe" Club Power Member 2017
-Jason
SF 30x70
22.5 WSM & Weber 18.5 Kettle
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


Old 01-06-2014, 09:39 PM   #4
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Default

Address PLEASE.....lol
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Old 01-06-2014, 09:50 PM   #5
madavis303
Got Wood.
 
Join Date: 09-02-13
Location: Bennett Colorado
Default

Wow - looks awesome. I'm hungry... now!
madavis303 is offline   Reply With Quote


Old 01-06-2014, 09:58 PM   #6
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Oh heck yeah!
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Old 01-06-2014, 10:05 PM   #7
HPD190
Knows what a fatty is.
 
Join Date: 08-26-13
Location: Phoenix, AZ
Default

Yet another great use for left over brisket! Looks good!
__________________
Klose 20 x 36 Deluxe Smoker, Weber One Touch Silver 22.5
HPD190 is offline   Reply With Quote


Old 01-06-2014, 10:23 PM   #8
Friction33
Full Fledged Farker
 
Friction33's Avatar
 
Join Date: 09-14-13
Location: Winder,Ga
Default

That's a might fine looking sandwich
Friction33 is offline   Reply With Quote


Old 01-07-2014, 02:19 AM   #9
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

You deliver right?
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 01-07-2014, 03:40 AM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Delicious!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 01-07-2014, 04:46 AM   #11
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

That's a hellavu way to get rid of leftovers there. Looks dang good!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 01-07-2014, 07:24 AM   #12
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Now that b lookin FINE!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Old 01-07-2014, 07:31 AM   #13
SmokeFan
Full Fledged Farker
 
Join Date: 02-13-12
Location: Fort Worth, TX
Default

nice!!! I came across a couple pounds of vacpacked frozen briskey in the freezer yesterday. I know what's for dinner tonight!!
SmokeFan is offline   Reply With Quote


Old 01-07-2014, 09:20 AM   #14
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Fine looking sammi.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 01-07-2014, 09:44 AM   #15
Mrtodd777
Full Fledged Farker
 
Mrtodd777's Avatar
 
Join Date: 11-13-13
Location: Garland texas
Default

Ohh man! I know whats on the menu tonight now
Mrtodd777 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts