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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2009, 07:47 AM   #46
Big George's BBQ
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Quote:
Originally Posted by BBQchef33 View Post
40 Food points, PLUS 6 Activity points, and I get a 35 point reserve per week for a moment of weakness. So i am in line. Does the steak being a 16 ounce steak change anything?



yeah.. well.. um.. maybe a long moment.


One thing about weight watchers. You can do stuff like this, and get back on track the next day and pray for forgivness to the treadmill god.
You also burn calories for chewing. If chew properly you burned a lot of calories
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Old 01-13-2009, 07:51 PM   #47
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This looks really dang good!
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Old 01-13-2009, 08:07 PM   #48
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I bought some strips today in your honor! But we're cooking them outside
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Old 01-14-2009, 09:41 PM   #49
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Thanks again for the recipe Phil! I hope I honored the original but even if I screwed it up, it was delicious!







On edit: One thing I might add is that when "crushing tomatoes by hand" be prepared for the ensuing shrapnel...not good when wearing a white shirt.
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Old 01-15-2009, 09:24 AM   #50
Big George's BBQ
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Have to agree with that. Normally when I crush tomatoes I normally have a light colored shirt on
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Old 01-15-2009, 09:55 AM   #51
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I can forgive putting all the stuff on a steak... But you overcooked it! :)
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Old 04-05-2009, 01:00 PM   #52
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This is what I'll be making for dinner tonight using sirloin steaks.
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