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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2009, 01:34 PM   #31
Yakfishingfool
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Yucky sauce (gravy)...too much agida. Rest looks terrific though. Scott
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Unread 01-12-2009, 01:58 PM   #32
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Thanks for the recipes Phil. I'm going to try that sauce out this week.
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Unread 01-12-2009, 03:38 PM   #33
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A 4oz steak is 10 points. That looks like an 8 oz steak, so 20 points.
Pasta 1 cup cooked is 4 points, so you're up to 24 points so far. Tomato sauce 1/2 cup, 3 points, you're up to 27 points. 3 tbsp of shredded cheese cheese is 3 points, you're up to 30 points. I can't even find asiago cheese, so I am assuming it is a major NO NO. How many points are you allowed a day???

I know, line me up as well........:):):):)
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Unread 01-12-2009, 03:46 PM   #34
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Quote:
Originally Posted by BBQchef33 View Post
it was a moment of weakness.

That looks like it was a little more than a "moment" of weakness
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Unread 01-12-2009, 04:13 PM   #35
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Unread 01-12-2009, 04:16 PM   #36
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Quote:
Originally Posted by K I N G P I N View Post
A 4oz steak is 10 points. That looks like an 8 oz steak, so 20 points.
Pasta 1 cup cooked is 4 points, so you're up to 24 points so far. Tomato sauce 1/2 cup, 3 points, you're up to 27 points. 3 tbsp of shredded cheese cheese is 3 points, you're up to 30 points. I can't even find asiago cheese, so I am assuming it is a major NO NO. How many points are you allowed a day???

I know, line me up as well........:):):):)

40 Food points, PLUS 6 Activity points, and I get a 35 point reserve per week for a moment of weakness. So i am in line. Does the steak being a 16 ounce steak change anything?

Quote:
Originally Posted by Butts-n-gutts View Post
That looks like it was a little more than a "moment" of weakness
yeah.. well.. um.. maybe a long moment.


One thing about weight watchers. You can do stuff like this, and get back on track the next day and pray for forgivness to the treadmill god.
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Unread 01-12-2009, 05:15 PM   #37
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Looks fantastic Phil...

My version is almost identical to yours..

The only real differences are that I also like a heavy shaking of red pepper flakes and have not tried asiago... I have used provolone instead.

How come the Italian bread is not in the pics !!!! That's a must have !!!
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Unread 01-12-2009, 05:27 PM   #38
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Those points are like roll-over minutes, they just keep building up. Always there when you need them!!!
Awesome looking meal by the way.
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Unread 01-12-2009, 06:05 PM   #39
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Default I want to know one thing....

What happened to the other three steaks???




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Unread 01-12-2009, 08:05 PM   #40
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Quote:
Originally Posted by VGuilford View Post
Around here we call that smothered steak
I was waiting for that one. Haven't had that for years but it may be time soon.
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Unread 01-12-2009, 09:16 PM   #41
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Looks good. I would try it some day. I also like the canned mushrooms for some things better than fresh.
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Unread 01-12-2009, 09:17 PM   #42
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Damn...Nice looking, making me yurn for one.
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Unread 01-12-2009, 10:49 PM   #43
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4 steaks = 160 points. I bet he didn't share.
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Unread 01-12-2009, 10:51 PM   #44
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Quote:
Originally Posted by JimT View Post
What happened to the other three steaks???




JimT

Made them in the broiler pan.. the cast iron was the photo op, and I like mine rare, so I made it seperate.
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Unread 01-13-2009, 01:43 AM   #45
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Man, i'd hit that!!!! MY mouth is watering.... Great another drool stain on my shirt!
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