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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2009, 10:57 PM   #1
BBQchef33
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Default it aint BBQ.. but its Steak.

Before anyone cracks with the why did u do that to a steak?.. say nothing until u try it.


Steak Pizziola.

Start with a saute of garlic and olive oil in a cast iron or oven proof.




While your working that pan, also prepare some (chunky)Italian style tomato sauce, use whole tomatoes slightly crushed by hand.




once the garlic starts to brown, add a can of sliced mushrooms, and some oregano and parsley. You can use fresh baby bellas, but they will add an earthyness to the sauce later. i like this recipe better with canned.




while the mushrooms brown, put some shell steaks(NY strip), rubbed with salt and pepper, under a HOT HOT broiler. Brown both sides quickly and remove as rare as possible. You just want to get them browned, not cooked. Once the steaks are out, set the oven to 350.

*** This step can also be done first, using a hot cast iron pan and laying a fast hard sear on steaks and setting aside in the fridge while u prepare the sauce and mushrooms.




Saute mushrooms until they start to brown, and remove from pan.




Deglaze pan with some red wine and add the steaks.




Turn the heat to medium and add some sauce over the steaks. Make sure u have plenty of extra sauce in the pan.




add the mushrooms and garlic, a sprig of fresh thyme goes great here too. Unfortunately, i didnt have any so used dried.




top with shredded mozzarella and asiago.




Return pan to oven and cook to desired doneness. I pull at 130 and let it climb to med-rare. Serve Al Italia! with a side of ziti and the mushrooms from the pan.



and this is after the first bite.




and this after the second.. What the hell is that green stuff doing in my dish. ?

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Unread 01-11-2009, 11:01 PM   #2
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How many points is that?
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Unread 01-11-2009, 11:03 PM   #3
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Umm


fark you.

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Unread 01-11-2009, 11:06 PM   #4
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Ummmm yeah
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Unread 01-11-2009, 11:09 PM   #5
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Quote:
Originally Posted by BBQchef33 View Post

Start with a saute of garlic and olive oil in a cast iron
Anything that starts with garlic sauted in a cast iron skillet has got to be good.
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Unread 01-11-2009, 11:16 PM   #6
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Quote:
Originally Posted by Sledneck View Post
Ummmm yeah
it was a moment of weakness.

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Unread 01-12-2009, 02:23 AM   #7
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Looks great but gotta ditch the Foliage.
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Unread 01-12-2009, 05:28 AM   #8
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that looks good
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Unread 01-12-2009, 05:31 AM   #9
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You had me at "steak" ... then you lost me at "mushroom"!

Fine looking food there!
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Unread 01-12-2009, 07:00 AM   #10
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Steak, mushrooms, garlic, cheese, pasta. Yup I would love that.
Looks good.
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Unread 01-12-2009, 07:03 AM   #11
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Quote:
Originally Posted by KuyasKitchen View Post
You had me at "steak" ... then you lost me at "mushroom"!

Fine looking food there!
then leave the shrooms out.. I believe the traditional way is just sauce and cheese. Some make it with peppers, and i have even seen it with escarole.
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 01-12-2009, 07:08 AM   #12
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Looks awesome Phil.
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Unread 01-12-2009, 08:04 AM   #13
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Do you think this is an appropriate topic for Q-Talk?

Really, that looks great! Does your diet allow you days off?
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Unread 01-12-2009, 08:19 AM   #14
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Looks mighty fine. Did you try wrapping it in a dishtowel?
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Unread 01-12-2009, 08:24 AM   #15
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That looks awesome. Send me some and I will let you know
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