The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-13-2009, 12:33 AM   #1
wildcat89
On the road to being a farker

 
wildcat89's Avatar
 
Join Date: 12-13-08
Location: Rossmoor, CA
Downloads: 0
Uploads: 0
Default Ground Chuck Burgers

New to the Brethren, here is my first post, fresh ground chuck, with sauted onions and special hamburger sauce.
Attached Images
File Type: jpg IMG_0091a.jpg (57.5 KB, 179 views)
File Type: jpg IMG_0094a.jpg (71.3 KB, 179 views)
File Type: jpg IMG_0107ab.jpg (47.1 KB, 178 views)
File Type: jpg IMG_0111a.jpg (27.3 KB, 177 views)
File Type: jpg IMG_0114a.jpg (59.4 KB, 177 views)
File Type: jpg IMG_0115ab.jpg (63.4 KB, 176 views)
File Type: jpg IMG_0127ab.jpg (67.5 KB, 175 views)
File Type: jpg IMG_0127abc.jpg (69.0 KB, 174 views)
File Type: jpg IMG_0128ab.jpg (90.9 KB, 174 views)
wildcat89 is offline   Reply With Quote


Unread 01-13-2009, 08:35 AM   #2
Arlin_MacRae
Moderator

 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

I could eat that right now, Wildcat!!

Get on over to Cattle Call and introduce yourself - I think you'll do fine here! :)
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 01-13-2009, 08:45 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Oh yeah. That looks dang good.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 01-13-2009, 08:52 AM   #4
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Good looking Burgers! How did they taste?
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 01-13-2009, 09:21 AM   #5
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Nice lookin burgers!
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 01-13-2009, 09:35 AM   #6
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Tasty!
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 01-13-2009, 10:29 AM   #7
BigAl
is Blowin Smoke!
 
BigAl's Avatar
 
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
Default

Well $hit, there goes the diet plan I was gonna start today .

Great looking chow.
__________________
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
[/URL]
BigAl is offline   Reply With Quote


Unread 01-13-2009, 11:13 AM   #8
toys4dlr
Full Fledged Farker
 
toys4dlr's Avatar
 
Join Date: 08-02-07
Location: Anthem, AZ
Downloads: 0
Uploads: 0
Default

ditch the bun and you are low carb and good to go.
__________________
Q-To-U-BBQ in Anthem, Arizona
2010 and 2011 Best BBQ
North Valley Magazine Readers Choice

Toys 4 BBQ'N Competition BBQ Team
"Comfort is King" with our team
toys4dlr is offline   Reply With Quote


Unread 01-13-2009, 02:50 PM   #9
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Downloads: 0
Uploads: 0
Default

oh man, I told my wife I wanted hamburgers tonite, that is going to make it a rough dinner after seeing that!

thanks for posting
__________________
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2
Traeger 124 (older american made model)

KCBS, FBA Judge
Smokin Mike is offline   Reply With Quote


Unread 01-13-2009, 03:37 PM   #10
Scrooge Fan
Full Fledged Farker
 
Join Date: 09-23-06
Location: Northern Illinois
Downloads: 0
Uploads: 0
Default

Hey, welcome aboard. I can see already you gonna fit right in.
Scrooge Fan is offline   Reply With Quote


Unread 01-13-2009, 04:06 PM   #11
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks good! Welcome aboard.
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 01-13-2009, 04:06 PM   #12
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

Nicely done.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Unread 01-13-2009, 06:17 PM   #13
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Mighty fine.
__________________
Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Unread 01-13-2009, 06:26 PM   #14
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

looks great...what's the "special sauce"? i'm also envious of all that green area in background....another "alberta clipper" headed my way :(
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 01-13-2009, 10:04 PM   #15
wildcat89
On the road to being a farker

 
wildcat89's Avatar
 
Join Date: 12-13-08
Location: Rossmoor, CA
Downloads: 0
Uploads: 0
Default

Thank you all for the kind words. The burgers tasted great.

Here is the recipe for the special sauce. (Thanks to Cooks Illistrated)

1/2 Cup mayonnaise
1/4 Cup ketchup
2 Teaspoons sweet pickle relish
2 Teaspoons sugar
2 Teaspoons white vinegar
1 Teaspoons ground black pepper

Makes about 1 cup.
wildcat89 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wagyu Brisket Burgers.....Yeah, we ground it up. **pRon heAvy** Groundhog66 Q-talk 61 07-13-2011 02:19 PM
Grinder question for making ground chuck DaveMW Q-talk 14 06-17-2011 10:15 AM
Ground "corned beef" burgers The_Kapn Q-talk 4 03-28-2011 02:27 AM
Ground Bison Burgers (PRON) Shiz-Nit Q-talk 13 05-09-2010 11:22 AM
Ground Chuck brdbbq Q-talk 13 11-01-2005 02:58 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:00 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts