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Old 01-13-2009, 12:33 AM   #1
On the road to being a farker

Join Date: 12-13-08
Location: Rossmoor, CA
Default Ground Chuck Burgers

New to the Brethren, here is my first post, fresh ground chuck, with sauted onions and special hamburger sauce.
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Old 01-13-2009, 08:35 AM   #2
somebody shut me the fark up.
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I could eat that right now, Wildcat!!

Get on over to Cattle Call and introduce yourself - I think you'll do fine here! :)
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Old 01-13-2009, 08:45 AM   #3
somebody shut me the fark up.
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Oh yeah. That looks dang good.
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Old 01-13-2009, 08:52 AM   #4
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somebody shut me the fark up.
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Good looking Burgers! How did they taste?

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Old 01-13-2009, 09:21 AM   #5
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Nice lookin burgers!

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Old 01-13-2009, 09:35 AM   #6
somebody shut me the fark up.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 01-13-2009, 10:29 AM   #7
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Well $hit, there goes the diet plan I was gonna start today .

Great looking chow.
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Old 01-13-2009, 11:13 AM   #8
is one Smokin' Farker
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ditch the bun and you are low carb and good to go.
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Old 01-13-2009, 02:50 PM   #9
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oh man, I told my wife I wanted hamburgers tonite, that is going to make it a rough dinner after seeing that!

thanks for posting
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Old 01-13-2009, 03:37 PM   #10
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Hey, welcome aboard. I can see already you gonna fit right in.
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Old 01-13-2009, 04:06 PM   #11
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Looks good! Welcome aboard.
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Old 01-13-2009, 04:06 PM   #12
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Nicely done.
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Old 01-13-2009, 06:17 PM   #13
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Mighty fine.
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Old 01-13-2009, 06:26 PM   #14
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looks great...what's the "special sauce"? i'm also envious of all that green area in background....another "alberta clipper" headed my way :(

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Old 01-13-2009, 10:04 PM   #15
On the road to being a farker

Join Date: 12-13-08
Location: Rossmoor, CA

Thank you all for the kind words. The burgers tasted great.

Here is the recipe for the special sauce. (Thanks to Cooks Illistrated)

1/2 Cup mayonnaise
1/4 Cup ketchup
2 Teaspoons sweet pickle relish
2 Teaspoons sugar
2 Teaspoons white vinegar
1 Teaspoons ground black pepper

Makes about 1 cup.
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