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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2009, 12:33 AM | #1 |
On the road to being a farker
Join Date: 12-13-08
Location: Rossmoor, CA
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Ground Chuck Burgers
New to the Brethren, here is my first post, fresh ground chuck, with sauted onions and special hamburger sauce.
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01-13-2009, 08:35 AM | #2 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I could eat that right now, Wildcat!!
Get on over to Cattle Call and introduce yourself - I think you'll do fine here! :)
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-13-2009, 08:45 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Oh yeah. That looks dang good.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-13-2009, 08:52 AM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Good looking Burgers! How did they taste?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-13-2009, 09:21 AM | #5 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Nice lookin burgers!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-13-2009, 10:29 AM | #7 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Well $hit, there goes the diet plan I was gonna start today .
Great looking chow.
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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01-13-2009, 11:13 AM | #8 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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ditch the bun and you are low carb and good to go.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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01-13-2009, 02:50 PM | #9 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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oh man, I told my wife I wanted hamburgers tonite, that is going to make it a rough dinner after seeing that!
thanks for posting
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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01-13-2009, 03:37 PM | #10 |
Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
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Hey, welcome aboard. I can see already you gonna fit right in.
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01-13-2009, 04:06 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good! Welcome aboard.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-13-2009, 04:06 PM | #12 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Nicely done.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-13-2009, 06:17 PM | #13 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Mighty fine.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-13-2009, 06:26 PM | #14 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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looks great...what's the "special sauce"? i'm also envious of all that green area in background....another "alberta clipper" headed my way :(
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-13-2009, 10:04 PM | #15 |
On the road to being a farker
Join Date: 12-13-08
Location: Rossmoor, CA
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Thank you all for the kind words. The burgers tasted great.
Here is the recipe for the special sauce. (Thanks to Cooks Illistrated) 1/2 Cup mayonnaise 1/4 Cup ketchup 2 Teaspoons sweet pickle relish 2 Teaspoons sugar 2 Teaspoons white vinegar 1 Teaspoons ground black pepper Makes about 1 cup. |
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