The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-11-2009, 08:20 PM   #1
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default 15 bean soup & fresh baked bread, ahhhh

The secret of my 15 bean soup is leftover smoked ham...(Last night's dinner, see other thread.) Yes, I use Hurst's HamBeens brand beans, but forget that ham flavor packet that comes with it. Instead, add two pounds of smoked ham, cooked off the bone in a crock pot. Then instead of cooking the beans in 2 quarts of water, use the water flavored by the ham from the crockpot. Also double the garlic. About a tablespoon of Todd's Dirt is the only additional seasoning besides changing the Garlic amount.

The bread is an Artisian Ciabatta. Very light and airy on the inside, with a thick robust crust. This bread also makes a great bun for hamburgers.
Attached Images
File Type: jpg Suasage Bacon Weave 003.jpg (51.6 KB, 165 views)
File Type: jpg bean soup 002.jpg (84.0 KB, 164 views)
File Type: jpg bean soup 003.jpg (67.9 KB, 165 views)
File Type: jpg bean soup 005.jpg (50.9 KB, 164 views)
File Type: jpg bean soup 006.jpg (88.1 KB, 164 views)
File Type: jpg bean soup 007.jpg (77.8 KB, 162 views)
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 01-11-2009, 08:44 PM   #2
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Nice!
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 01-11-2009, 09:41 PM   #3
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

I can live (and die) on those Hambeans! You're right, leave out the seasoning packet!

I use a few cans of Ro-Tel in mine along with double smoked Hamhocks-Oh Yeah!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 01-12-2009, 07:22 AM   #4
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swamprb View Post
I can live (and die) on those Hambeans! You're right, leave out the seasoning packet!

I use a few cans of Ro-Tel in mine along with double smoked Hamhocks-Oh Yeah!
That HamBeens does make a nice pot of soup. I used it with my leftover ham bone from the holidays. No flavor packet needed either.
How many ham hocks did you use for a pot of soup?
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 01-12-2009, 09:51 AM   #5
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by EatonHoggBBQ View Post
That HamBeens does make a nice pot of soup. I used it with my leftover ham bone from the holidays. No flavor packet needed either.
How many ham hocks did you use for a pot of soup?
No hamhocks, see above...
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 01-12-2009, 12:44 PM   #6
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

Another series of great pron Dweller!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote


Unread 01-12-2009, 12:48 PM   #7
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

man that looks fantastic. I'd definitely be fluffin' the sheets after eating those!
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 01-12-2009, 01:04 PM   #8
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That looks great. I love home made soup like that
Big George's BBQ is offline   Reply With Quote


Unread 01-12-2009, 05:46 PM   #9
smokerdude
On the road to being a farker
 
smokerdude's Avatar
 
Join Date: 07-01-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

nice job
__________________
UDS
Weber 22 1/2
KCBS CBJ
smokerdude is offline   Reply With Quote


Unread 01-12-2009, 07:17 PM   #10
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Looks real good! I have not seen those HamBeens before, will need to find a bag.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 01-12-2009, 07:50 PM   #11
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Downloads: 0
Uploads: 0
Default

Looks good,,, every time I eat beans my wife says I pretty much marinade her while sleeping.... in ahhh well, bean gas
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Unread 01-12-2009, 09:21 PM   #12
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default

Those look great. I have made them with Navy and Pinto beans and both turned out good different but good. I'll have to try the 15 bean combo. I also add an onion and some carrots sometimes.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Unread 01-13-2009, 12:37 AM   #13
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by boatnut View Post
man that looks fantastic. I'd definitely be fluffin' the sheets after eating those!
Yeah, and he's got 6 people in that house eatiin' beans .

Good lookin' eats right there, Bo .
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 01-13-2009, 09:27 AM   #14
C Rocke
is One Chatty Farker
 
C Rocke's Avatar
 
Join Date: 01-29-07
Location: Garden Grove, CA
Downloads: 0
Uploads: 0
Default

Fantastic - That bread looks great.
__________________
Rancho To Go BBQ Catering
Spicewine BBQs - West (Left) Coast
Large Spicewine - Ol' Blue
Twitter - @ranchoagogo @ranchotogobbq
www.ranchotogobbq.com
C Rocke is offline   Reply With Quote


Unread 01-13-2009, 07:50 PM   #15
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I sure love ham and beans!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fresh Baked Bread on my Bubba Keg. patwill66 Q-talk 3 08-28-2010 02:49 AM
Bean Soup...I think???!!! keale Q-talk 5 06-19-2010 08:12 AM
Bean soup Jebbia Q-talk 1 01-20-2010 12:50 PM
Spicy Wild Turkey Soup & Corn Bread Que-Dawg Q-talk 4 12-17-2009 05:34 PM
Bean Soup Larry Wolfe Q-talk 12 12-15-2008 07:48 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:31 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts