Triple pork and potato pie

Mr. Bo · 01-11-2009, 05:39 PM

I finally got around to trying a bacon weave today. It started with maple bacon, Jimmy Dean maple sausage, ham chunks from a twice smoked ham, frozen hash browns and some chopped onions.

After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black pepper.

Next the maple bacon was woven on to the top and dusted with a mixture on brown sugar, ground ginger and ground cayenne pepper.

In the smoker for a little over two hours at 275 and here's the finished product.

HeSmellsLikeSmoke · 01-11-2009, 05:41 PM

Dang sure looks good. How did it taste?

Mr. Bo · 01-11-2009, 05:54 PM

Tasted real good. The maple flavor along with the brown sugar and ginger really set it off.

HeSmellsLikeSmoke · 01-11-2009, 06:01 PM

And here I sit hungry waiting to go to a farking cocktail party.

01-11-2009, 05:39 PM	#1
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ Downloads: 0 Uploads: 0	Triple pork and potato pie I finally got around to trying a bacon weave today. It started with maple bacon, Jimmy Dean maple sausage, ham chunks from a twice smoked ham, frozen hash browns and some chopped onions. After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black pepper. Next the maple bacon was woven on to the top and dusted with a mixture on brown sugar, ground ginger and ground cayenne pepper. In the smoker for a little over two hours at 275 and here's the finished product. __________________ 55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ

01-11-2009, 05:41 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Dang sure looks good. How did it taste? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-11-2009, 05:54 PM	#3
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ Downloads: 0 Uploads: 0	Tasted real good. The maple flavor along with the brown sugar and ginger really set it off. __________________ 55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ

01-11-2009, 06:01 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	And here I sit hungry waiting to go to a farking cocktail party. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

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