Mr. Bo
is one Smokin' Farker
I finally got around to trying a bacon weave today. It started with maple bacon, Jimmy Dean maple sausage, ham chunks from a twice smoked ham, frozen hash browns and some chopped onions.
After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black pepper.
Next the maple bacon was woven on to the top and dusted with a mixture on brown sugar, ground ginger and ground cayenne pepper.
In the smoker for a little over two hours at 275 and here's the finished product.
After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black pepper.
Next the maple bacon was woven on to the top and dusted with a mixture on brown sugar, ground ginger and ground cayenne pepper.
In the smoker for a little over two hours at 275 and here's the finished product.
