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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2009, 05:27 PM   #1
Larry Wolfe
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Default Chicken and Dumplings.....the easy way

My simple, quick and easy chicken and dumplings.
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Unread 01-11-2009, 05:36 PM   #2
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That right there is saweeeeeet!! Make me want to make some.
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Unread 01-11-2009, 05:36 PM   #3
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This actually works??? Great idea.....
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Unread 01-11-2009, 08:47 PM   #4
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That's what I do. Used to make the real ones, but this is so much easier. I like to Q up some leg quarters, thaw out two, for C&D, and it's a meal!

dmp
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Unread 01-11-2009, 08:52 PM   #5
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Looks real good!
What else did you put in there for the finished cook?
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Unread 01-11-2009, 11:47 PM   #6
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Quote:
Originally Posted by EatonHoggBBQ View Post
This actually works??? Great idea.....
Quote:
Originally Posted by dmprantz View Post
That's what I do. Used to make the real ones, but this is so much easier. dmp
Yep, it beats having to taste my home made dumplings .
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Unread 01-12-2009, 03:43 AM   #7
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Nice, I'm really lovin this forum alot of great ideas.
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Unread 01-12-2009, 04:11 AM   #8
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Looks great.
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Unread 01-12-2009, 05:08 AM   #9
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looks real good
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Unread 01-12-2009, 05:26 AM   #10
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Quote:
Originally Posted by BigAl View Post
Looks real good!
What else did you put in there for the finished cook?
Here's the recipe if you're interested.

1 Whole Fryer about 4-5lbs
5 Stalks of Celery chopped to medium pieces (chop the leafy pieces too, looks real pretty in the soup)
1 Big Yellow Onion chopped to medium pieces
5 Carrots chopped to medium pieces
2 10 Biscuit Cans of store bought buttermilk biscuits (not the Grands, just the cheap biscuits)
Water
Poultry Seasoning to taste
Pepper to taste
Salt to taste


Place the whole chicken in a stock pot, cover with cold water. Add salt, pepper and poultry seasoning to taste. Bring to a boil, reduce heat to medium low and cover for approximately 1 hour or until you can easily pull the leg bone off.

Scoop out all the meat, skin and bones to let cool.

Pull the chicken apart, discarding the bones and skin.

Add carrots, celery and onions and let simmer for 20 minutes until they begin to soften but are not fully cooked. After 20 minutes put the chicken back in and increase heat until you get a slow boil.

Remove the biscuits from the can and roll into balls, place into stock pot and cover for approximately 20 minutes. They are done when they no longer float.
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Unread 01-12-2009, 06:28 AM   #11
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Looks good, I will have to give that a shot!
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Unread 01-12-2009, 07:30 AM   #12
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Looks good Larry.
I make it the same way except that I do one more step. I break up the bisquits, roll them in flour, then toss in the pot. Mom taught me to do it so that is why I do it! lol
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Unread 01-12-2009, 09:28 AM   #13
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I make Chicken Noodle Soup. Next time I'll try the buscuits.
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Unread 01-12-2009, 10:15 AM   #14
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I like that idea, being I can't bake or do anything with flour to save my life....I'm gonna have to give that a try.
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Unread 01-12-2009, 11:26 AM   #15
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Quote:
Originally Posted by Larry Wolfe View Post
Here's the recipe if you're interested.

... They are done when they no longer float.
Thanks Larry,
Gonna give that a try on the weber to get some smoke flavor.
Al
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