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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-10-2009, 04:40 PM   #1
Alexa RnQ
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Default How soon does your season start again?

Somehow in the back of my head I thought we had forever until our first comp in spring. Then I started counting and realized it's only 11 weeks off! Suddenly that doesn't seem like nearly enough time to practice all the changes we've been considering.

When does the rest of the world start up again?
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Unread 01-10-2009, 04:49 PM   #2
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Freeze your Butt Off: March 1st and I can't wait
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Unread 01-10-2009, 05:07 PM   #3
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With record setting snow fall in Michigan, it seems like the season will never come. Can't wait for 27/28 March in Hammond, La.....12 weeks
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Unread 01-10-2009, 05:24 PM   #4
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We're buried here in Cleveland as well. Our first contest will be Smoke On The Water, March 13-14th in Little Rock, that is if we can get there through the all the snow.
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Unread 01-10-2009, 05:42 PM   #5
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If our schedule doesn't change, our first comp is the first weekend of April.
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Unread 01-10-2009, 05:49 PM   #6
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Feb 13-14 - Great Bend, KS
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Unread 01-10-2009, 05:51 PM   #7
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Quote:
Originally Posted by Double D's BBQ View Post
We're buried here in Cleveland as well. Our first contest will be Smoke On The Water, March 13-14th in Little Rock, that is if we can get there through the all the snow.

Theresa is trying to talk me into Smoke On The Water as well.

For now, Hammond and then Clarksville Tn the next weekend......all below the Mason Dixon........
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Unread 01-10-2009, 06:09 PM   #8
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Feb 13-14 Great Bend, Kansas- Winter Q
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Unread 01-10-2009, 06:32 PM   #9
Lakeside Smoker
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In 49 days.
Freeze Your Butt Off!! Maynard, MA...but who's counting.
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Unread 01-10-2009, 06:36 PM   #10
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In three weeks right here in sunny Lakeland. Got my briskets aging already.
Come on down!
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Unread 01-10-2009, 06:44 PM   #11
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12 weeks....

It looks like it could be a VERY busy year....

The original schedule had 20 comps on it.... over 14,000 miles. We are having a cook's meeting next Sunday afternoon and will probably trim it a tad...
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Unread 01-10-2009, 07:02 PM   #12
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Next weekend at Hold'em & Hit'em and as usall the weather looks to be cold for here anyway
Hi: 50° Lo: 34°
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Unread 01-10-2009, 07:18 PM   #13
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Originally I was thinking it would the 2nd week in May...Winters been too long alreay so I'm going to try to move that up about a month and head south to MO in the first couple weeks of April...maybe Jefferson City? Either way a long ways off for us, but won't have time until after mid March anyway
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Unread 01-10-2009, 08:06 PM   #14
Big George's BBQ
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Our first will be May- Smoke in The Valley
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Unread 01-10-2009, 08:21 PM   #15
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Next weekend in Fairfield, TX.
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