Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?

JD McGee · 01-09-2009, 07:52 PM

Friday Night Steak Night (as usual)...CAB NY Strips (on sale 6.99 lb.

), baked potatoes, salad, and a nice cabernet...

Not sure about the rest of the weekend yet! Have a good one folks!

Pron tease...

SNL clip...for your funny bone...

http://www.imdb.com/rg/VIDEO_PLAY/LI...u/vi461832985/

C Rocke · 01-09-2009, 07:57 PM

Staying afloat with the 'ol Bombay and tonic tonite!

KC_Bobby · 01-09-2009, 08:02 PM

Intended on doing two beer can chickens but leg quarters were on sale for .69 a pound so I picked up on package and a chucky. This will be my first try at a chucky - time to do some research on desired internal temp, estimated cook time and prep.

I got my Guru adapter for the WSM, so I'll cook on that tomorrow giving it a try.

bigabyte · 01-09-2009, 08:03 PM

I'm gonna be grinding up some brisket and pork and will be making some sausages. For sure making Italian Suasage, Breakfast Sausage and some Pepperoni. I'm checking some recipes for others that sound good or fun.

Quote:

Originally Posted by KC_Bobby

Intended on doing two beer can chickens but leg quarters were on sale for .69 a pound so I picked up on package and a chucky. This will be my first try at a chucky - time to do some research on desired internal temp, estimated cook time and prep.

I usually take mine to 210-220 internal.

Bob50j · 01-09-2009, 08:03 PM

couple of burgers tomorrow, undecided as to the variety, I'll be revisiting the burger throwdown.

Sunday will be the big Q day. Family is getting together to watch the Giants shoot a few Eagles. There'll be 5 of us, maybe 6. I have planned 5 different fatties including breakfast fatties to start the day and an apple/raisin as a sort of dessert with others in between. These will be backed up with 4 racks of spareribs. I'll do some beans as a side and put some fries in my new outdoor basket fryer. That should about ruin this weeks of dieting.

Oh yeah, lots and lots of beer.

Skidder · 01-09-2009, 08:13 PM

I have a leg of lamb marinating as we speak to go on the Weber charcoal rotisserie tomorrow.

Chipper · 01-09-2009, 08:15 PM

A huge brisket. First time injecting so it will be an adventure. Pron promised.

Marsha · 01-09-2009, 08:28 PM

I'm doing stout braised lamb shanks tomorrow and a big ol' fattie on Sunday. Haven't quite decided what to put in the fattie. I do have bacon, cheese and onions. I have some bavarian cheese sausages. Maybe I should put those in there?

bbqbull · 01-09-2009, 08:33 PM

It was a pot of chili nite here tonite.
Balmy 22 degrees and snowin and blowing here expecting another 5-7 inches of snot by noon tomorrow.

Going to parboil 3 cases of chicken tomorrow, bake another 3 cases on Sunday for our monthly chicken dinners.
Guess that dont count as smokin though.

jeffjenkins1 · 01-09-2009, 08:38 PM

I just brought a 9 lb brisket. I will put it on with some walnut and oak tomorrow.

Jeff

gpalasz · 01-09-2009, 08:42 PM

A couple racks of Spares on the rotisserie kettle, and some grilled rainbow trout (If I catch some tomorrow morning)

BarberQue · 01-09-2009, 09:08 PM

Got a taste for Lamb, Not sure what or how till I go to the market in the morning.But I'm sure some how it's going on the grill!!

hav · 01-09-2009, 09:13 PM

I got a 7lb butt going in tonight (while I sleep) then some big azzz pork spare ribs in the morning.

Brian in So Cal · 01-09-2009, 09:40 PM

Those steaks look like they are going to be good. I wish I could grill a good steak. Don't have a lot of luck though.

Did Beer Can Chicken with stir fry vegetables or dinner tonight. Just me and the boys. That is why we are using paper plates.

Had a little trouble keeping temp. Really windy tonight.

Homemade beef Jerky this weekend. Going to try my High Mountain seasoning jerky mix.

redaub · 01-09-2009, 09:56 PM

I finally finished UDS #1. Going to test her out with an 11lb brisket; and several beers with the Gnome. In the impending snow / ice storm of course.

01-09-2009, 07:57 PM	#2
C Rocke is One Chatty Farker Join Date: 01-29-07 Location: Garden Grove, CA	Staying afloat with the 'ol Bombay and tonic tonite! __________________ *Just me, the Wife, and the Dogs*

01-09-2009, 08:02 PM	#3
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	Intended on doing two beer can chickens but leg quarters were on sale for .69 a pound so I picked up on package and a chucky. This will be my first try at a chucky - time to do some research on desired internal temp, estimated cook time and prep. I got my Guru adapter for the WSM, so I'll cook on that tomorrow giving it a try. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

01-09-2009, 08:15 PM	#7
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	A huge brisket. First time injecting so it will be an adventure. Pron promised. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

01-09-2009, 08:28 PM	#8
Marsha Full Fledged Farker Join Date: 07-09-08 Location: Watsonville, CA	I'm doing stout braised lamb shanks tomorrow and a big ol' fattie on Sunday. Haven't quite decided what to put in the fattie. I do have bacon, cheese and onions. I have some bavarian cheese sausages. Maybe I should put those in there? __________________ Rollin' Smoke BBQ - West

01-09-2009, 08:38 PM	#10
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	I just brought a 9 lb brisket. I will put it on with some walnut and oak tomorrow. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

01-09-2009, 07:52 PM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend? Friday Night Steak Night (as usual)...CAB NY Strips (on sale 6.99 lb.), baked potatoes, salad, and a nice cabernet... Not sure about the rest of the weekend yet! Have a good one folks! Pron tease... SNL clip...for your funny bone... http://www.imdb.com/rg/VIDEO_PLAY/LI...u/vi461832985/ __________________ Wine Country "Q" Competition BBQ Team PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017... Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms! MAK 1 Star General... MAK 2 Star General... MAK 3 Star General...the one to rule them all! Last edited by JD McGee; 01-09-2009 at 08:32 PM..

01-09-2009, 08:03 PM	#5
Bob50j Knows what a fatty is. Join Date: 06-27-08 Location: Sharon Springs, NY	couple of burgers tomorrow, undecided as to the variety, I'll be revisiting the burger throwdown. Sunday will be the big Q day. Family is getting together to watch the Giants shoot a few Eagles. There'll be 5 of us, maybe 6. I have planned 5 different fatties including breakfast fatties to start the day and an apple/raisin as a sort of dessert with others in between. These will be backed up with 4 racks of spareribs. I'll do some beans as a side and put some fries in my new outdoor basket fryer. That should about ruin this weeks of dieting. Oh yeah, lots and lots of beer.

01-09-2009, 08:13 PM	#6
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	I have a leg of lamb marinating as we speak to go on the Weber charcoal rotisserie tomorrow.

01-09-2009, 08:33 PM	#9
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	It was a pot of chili nite here tonite. Balmy 22 degrees and snowin and blowing here expecting another 5-7 inches of snot by noon tomorrow. Going to parboil 3 cases of chicken tomorrow, bake another 3 cases on Sunday for our monthly chicken dinners. Guess that dont count as smokin though.

01-09-2009, 08:42 PM	#11
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma	A couple racks of Spares on the rotisserie kettle, and some grilled rainbow trout (If I catch some tomorrow morning) __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

01-09-2009, 09:08 PM	#12
BarberQue Full Fledged Farker Join Date: 11-15-08 Location: Dearborn heights, Michigan	Got a taste for Lamb, Not sure what or how till I go to the market in the morning.But I'm sure some how it's going on the grill!! __________________ [FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins

01-09-2009, 09:13 PM	#13
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	I got a 7lb butt going in tonight (while I sleep) then some big azzz pork spare ribs in the morning. __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

01-09-2009, 09:40 PM	#14
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Those steaks look like they are going to be good. I wish I could grill a good steak. Don't have a lot of luck though. Did Beer Can Chicken with stir fry vegetables or dinner tonight. Just me and the boys. That is why we are using paper plates. Had a little trouble keeping temp. Really windy tonight. Homemade beef Jerky this weekend. Going to try my High Mountain seasoning jerky mix. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

01-09-2009, 09:56 PM	#15
redaub Knows what a fatty is. Join Date: 06-20-07 Location: Chambersburg,PA	I finally finished UDS #1. Going to test her out with an 11lb brisket; and several beers with the Gnome. In the impending snow / ice storm of course. __________________ YS640, Weber 22.5, tactically fast Camo Thermapen, former UDS user.

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